MONIKA Kaong Palm Fruit Gl 340G
MONIKA Kaong Palm Fruit Gl 340G
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🛒 Product description
MONIKA Kaong palm fruit 340G is a sweet, fruity palm fruit in syrup with a slightly gel-like consistency. The exotic delicacy comes from the Philippines and is traditionally used there for a variety of dessert creations. It is ready to eat immediately and is a delicious ingredient in fruit salads, ice cream sundaes or cakes - a real highlight of Filipino cuisine!
🍽️ Serving suggestion
Enjoy neat or serve in fruit salads, cake fillings, over vanilla ice cream or as an exotic topping for yoghurt desserts.
⏲️ Preparation time
No preparation necessary – can be enjoyed straight from the glass.
🍜 Types of use
Dessert ingredient: Ideal for fruit salads, cakes and ice cream.
Snack: Enjoyable pure for a sweet refreshment.
Breakfast topping: Perfect for muesli or porridge with a tropical twist.
🥗 Ingredients & Allergens
Palm fruit, water, sugar, acidifier: citric acid (E330).
⚠ Allergens: May contain traces of peanuts.
📊 Nutritional information (per 100g)
Energy: 780 kJ / 190 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 44 g (of which sugar: 37 g)
Protein: 0g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
Ready to eat. Enjoy straight from the glass or use for desserts. Ideal as an ingredient for Asian desserts or as a fruity topping.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Fitrite Incorporated, 105 Gen. Luis St., Novaliches, Quezon City, Philippines
Importer: Heuschen & Schrouff Oriental Foods Trading B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Kaong?
Kaong is the Filipino name for palm fruit, which is obtained from the sugar palm tree (Arenga pinnata). The fruits are firm, slightly transparent and have a gel-like consistency - a traditional ingredient in many Filipino desserts.
MONIKA – quality from the Philippines
The brand MONICA stands for authentic Filipino products and brings the taste of Southeast Asia into European kitchens. The Kaong palm fruit is one of the brand's most popular products and impresses with its quality, taste and versatility.
Possible uses
MONIKA Kaong is ideal for cold desserts such as Halo-halo – a popular Filipino ice cream dessert with various ingredients such as beans, coconut, jellies and ice cream. It can also be used in fruit salads, cakes, milkshakes or as jam on bread. It is also a sweet treat on its own.
Product category: Palm fruits in syrup
Palm fruits in syrup are one of the exotic delicacies from Southeast Asia. They are particularly popular for their unusual consistency and sweetness. Storage in syrup ensures a long shelf life and immediate readiness for use - ideal for creative recipes.
👩🍳 Recipe ideas
🥣 Exotic fruit salad with kaong
Ingredients: 1 can of kaong, 1 mango, 1 banana, 1 kiwi, juice of a lime, mint
Preparation:
- Cut fresh fruit into small pieces.
- Drain and add kaong.
- Drizzle with lime juice and sprinkle mint leaves on top.
- Serve cold – perfect for hot summer days!
🍰 Cake filling with kaong
Ingredients: 1 glass of kaong, 200 ml whipped cream, 100 g cream cheese, 1 tbsp sugar
Preparation:
- Beat the cream with the sugar until stiff.
- Fold in cream cheese.
- Drain the kaong and carefully mix it into the cream.
- Use as a filling for sponge cakes or cakes.
🍨 Halo-halo dessert
Ingredients: Kaong, sweet beans, coconut strips, jackfruit, shaved ice, condensed milk
Preparation:
- Put all the ingredients in a glass in layers.
- Fill with crushed ice and pour condensed milk over it.
- Optionally top with vanilla ice cream – enjoy!
