MONIKA Langka Jackfruit Sweet Gl 340G
MONIKA Langka Jackfruit Sweet Gl 340G
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🛒 Product description
MONIKA Langka Jackfruit Sweet is an exotic dessert consisting of delicate pieces of jackfruit marinated in a delicious syrup made from sugar and water. This tropical fruit is known for its sweet taste, reminiscent of honey and vanilla. The jackfruit has a fruit content of 50% and is an ideal addition to desserts or as a fruity topping for various dishes.
🍽️ Serving suggestion
Enjoy plain or refine with coconut milk or sweetened condensed milk. Ideal as a topping for desserts, ice cream or pudding.
⏲️ Preparation time
No preparation required – enjoy straight away!
🍜 Types of use
Main course: Ideal for exotic desserts such as halo-halo or as a topping for pudding and ice cream.
Snack: Sweet, tropical treat for in between meals.
🥗 Ingredients & Allergens
Jackfruit (50%), sugar, water.
⚠ Allergens: None known.📊 Nutritional information (per 100g)
Energy: 690 kJ / 160 kcal
Fat: 1g
Carbohydrates: 38 g (of which sugar: 38 g)
Protein: 1g
Salt: n.a.
👨🍳 Preparation & consumption recommendations
Enjoy the jackfruit pieces straight from the jar or refine them with coconut milk or sweetened condensed milk as desired. Perfect for desserts or as a sweet topping.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Monika. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Jackfruit?
The jackfruit is a tropical fruit that is particularly valued in Asia, but also in other parts of the world. It has a unique texture that works well in both savory and sweet dishes. In this special variant, the jackfruit is marinated in a sweet syrup that perfectly highlights the natural taste of the fruit.
Why is MONIKA Langka Jackfruit particularly popular?
The MONIKA Langka jackfruit is characterized by its intense sweet taste and delicate texture, which makes it a popular topping for desserts and exotic dishes. Especially in the Philippines, jackfruit is an essential ingredient in many traditional desserts and sweets.
Vegan, gluten-free and halal
MONIKA Langka is a vegan and gluten-free sweet that is also suitable for people with special dietary needs. The jackfruit in this product is also halal certified, making it a versatile choice for anyone looking for an exotic, healthy treat.
🔥 taste
Jackfruit has an intense, sweet taste with notes of honey and vanilla that combines perfectly with coconut milk or condensed milk. This unique combination makes them a perfect addition to many desserts and sweets.
👩🍳 Recipe ideas
🥄 Halo-halo with jackfruit
Preparation:
- Arrange a layer of ice cubes in a tall glass.
- Add MONIKA Langka jackfruit.
- Top with sweetened condensed milk or coconut milk.
- Garnish with additional tropical fruits and a drizzle of syrup.
🍳 Jackfruit pudding with coconut milk
Preparation:
- To make the pudding, heat coconut milk, sugar and agar-agar until a thick consistency is formed.
- Stir in MONIKA Langka jackfruit.
- Pour into bowls and let cool.
- Garnish with toasted coconut flakes if desired.
