MONIKA Saba Sweet Bananas Gl 340G

MONIKA Saba Sweet Bananas Gl 340G

Regular price €4,87 EUR
Sale price €4,87 EUR Regular price
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🛒 Product description

MONIKA Saba Sweet bananas in syrup are an authentic dessert from the Philippines - made from the firm and aromatic Saba banana, which is marinated in a sweet sugar syrup. This exotic specialty is ready to eat immediately and offers a natural, caramel-like sweetness with a fruity taste.

🍽️ Serving suggestion

Enjoy straight from the glass, refine with coconut milk or serve warmed over ice.

⏲️ Preparation time

0 minutes – ready to serve immediately!

🍜 Types of use

Desserts: Ideal for Filipino halo-halo or as a topping for ice cream.
Snacks: Perfect for Turon – fried spring rolls with banana.
Ingredient: Complements exotic recipes with coconut cream or sweetened condensed milk.

🥗 Ingredients & Allergens

Bananas, sugar, water.
Allergens: May contain traces of other fruits.

📊 Nutritional information (per 100g)

Energy: 900 kJ / 210 kcal
Fat: 1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 50 g (of which sugar: 28 g)
Protein: 1g
Salt: 0g

👨‍🍳 Preparation & consumption recommendations

Ready to eat. The bananas can be served directly cold, slightly heated or used as an ingredient in various desserts.

📦 Storage recommendation

Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Monika
Importer: No information

⏳ Best before date

See product packaging.

📖 More about the product

What are Saba Bananas?
Saba bananas are a special variety from the Philippines with firm flesh that is ideal for processing into sweet dishes. Unlike traditional dessert bananas, they retain their consistency when cooked and develop a gentle, caramel-like aroma.

Why are MONIKA Saba Sweet Bananas so popular?
The brand MONICA stands for traditional, authentic Filipino food. The Saba bananas in syrup are particularly popular because they can be used in many different ways - whether in classic Filipino recipes Halo-halo or Turon or as a modern dessert ingredient.

Vegan, gluten-free and halal
This product contains no animal ingredients, no gluten and is halal - therefore suitable for many dietary needs.

👩‍🍳 Recipe ideas

🍧 Halo-Halo (Filipino Sundae)

Preparation:

  1. Fill a glass or bowl with crushed ice.
  2. MONIKA Add saba bananas, red beans, coconut strips, gelatin and other typical ingredients in layers.
  3. Pour over sweetened condensed milk and top with a scoop of ube ice cream or vanilla ice cream.

🥟 Turon (fried spring rolls with banana)

Preparation:

  1. MONIKA Cut the Saba bananas into small pieces.
  2. Roll up in a spring roll sheet and sprinkle with a little brown sugar.
  3. Deep fry in hot oil until golden brown.
  4. Serve warm - ideal as a sweet snack or dessert.

Other usage ideas: Serve as a topping for pancakes or waffles, in sweet rice bowls or with coconut milk as a warm dessert.

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