MOUNTAINS Black mushrooms morels s/s 100G
MOUNTAINS Black mushrooms morels s/s 100G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MOUNTAINS Black mushrooms morels 100G – These high-quality, dried morels from China offer an intense, earthy flavor and are a perfect addition to numerous dishes. With 12g of protein per 100g, they are not only high in protein, but also vegan, lactose-free and gluten-free. Ideal for cooking, frying or as an addition to soups.
🍽️ Serving suggestion
Wonderful in risotto, mushroom sauces or Asian soups.
⏲️ Preparation time
Soak in warm water for 10-15 minutes before cooking.
🍜 Types of use
Main course: In risotto or mushroom sauces.
Snack: As an ingredient for soups and stews.
🥗 Ingredients & Allergens
Black and white mushrooms (morels). May contain traces of other fungi.
📊 Nutritional information (per 100g)
Energy: 1107 kJ / 264 kcal
Fat: 1.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 66 g (of which sugar: 0 g)
Protein: 12g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak in warm water for 10-15 minutes before preparing. Ideal for cooking, frying or as an addition to soups.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
MOUNTAINS, China
⏳ Best before date
See product packaging.
📖 More about the product
What are morels? Morels are a noble type of mushroom that plays an important role in many culinary traditions around the world. They are particularly known in Chinese and Asian cuisine for their deep flavors and bring a special umami note to every dish.
Why are morels so popular? Morels are characterized by their earthy and slightly nutty flavors, which can be used excellently in numerous dishes. Not only do they offer an intense taste, but they are also rich in plant protein, making them a valuable ingredient in a healthy, plant-based diet.
The special feature of MOUNTAINS black morels These morels come from China and are known for their high quality and intense taste. With their low fat content and high protein content, they are the ideal ingredient for a balanced diet.
🔥 Level of spiciness
No spiciness - the morels offer a mild, earthy flavor without any spiciness.
👩🍳 Recipe ideas
🥄 Morel cream sauce with pasta
Preparation:
- Soak the morels in warm water for 10-15 minutes.
- Drain the morels and fry them in a pan with a little oil.
- Deglaze with cream and stock, season with salt and pepper and let simmer.
- Serve with freshly cooked pasta and enjoy!
🍲 Asian mushroom soup with morels
Preparation:
- Soak the morels in warm water and drain.
- Bring the broth to the boil in a pot and add the morels.
- Season with soy sauce, ginger and garlic and simmer for a few minutes.
- Garnish with spring onions and serve.
