NAGARAYA Cracker Nuts Adobo 160G
NAGARAYA Cracker Nuts Adobo 160G
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Ὥ Product description
NAGARAYA Cracker Nuts Adobo 160G are crunchy, coated peanuts with the hearty, spicy taste of Filipino Adobo cuisine. Perfect as a snack between meals or as a crunchy accompaniment to various dishes.
🍽️ Serving suggestion
Ideal as a snack with a cool drink or as a topping for salads and Asian dishes.
⏲️ Preparation time
No preparation required – enjoy straight away!
🍜 Types of use
Snack: Perfect for in between meals or as a party snack.
Supplement: Goes well with Asian rice or noodle dishes.
Topping: Adds a crispy texture to salads or grilled meats.
🥗 Ingredients & Allergens
Peanuts, wheat flour, sugar, starch, palm oil, salt, soy sauce (water, soybeans, wheat, salt), spices, flavor enhancer (monosodium glutamate), garlic powder.
⚠ Allergens: Contains peanuts and wheat. May contain traces of soy.
🔢 Nutritional information (per 100g)
Energy: 2083 kJ / 500 kcal
Fat: 20 g (of which saturated fatty acids: 3.3 g)
Carbohydrates: 60 g (of which sugar: 23 g)
Protein: 13g
Salt: 0.7g
🍲 Preparation & consumption recommendations
Enjoy directly as a snack or use as a topping for salads and Asian dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏢 Manufacturer & Importer
CLT Enterprise, Aan de Laadhaven 4, 6122EX, Bays, Netherlands.
⏳ Best before date
See product packaging.
📚 More about the product
The Filipino snack sensation NAGARAYA Cracker Nuts are a popular snack from the Philippines. Their crispy coating and intense taste make them a perfect alternative to traditional nuts.
What makes Adobo so special? Adobo is one of the most famous Filipino spice blends, consisting of garlic, soy sauce, vinegar and spices. It gives these Cracker Nuts their unique, hearty-spicy taste with a slightly sweet note.
Perfect for every occasion Whether as a snack at parties, as an accompaniment to a cold beer or as a crunchy topping for salads and Asian rice dishes - these peanuts are always a good choice.
🍼 Recipe ideas
🍜 Asian noodle salad with cracker nuts
Preparation:
- Mix cooked Asian noodles with soy sauce, sesame oil and lime juice.
- Garnish with chopped coriander, spring onions and grated carrots.
- Sprinkle a handful of NAGARAYA Cracker Nuts Adobo on top and serve.
🍴 Adobo Peanut Crunch over Grilled Chicken with Rice
Preparation:
- Marinate chicken breasts in a marinade made from soy sauce, garlic, vinegar and pepper.
- Fry on the grill or in the pan until golden brown.
- Serve with freshly cooked rice and sprinkle with crushed NAGARAYA Cracker Nuts Adobo.
