NANG FAH Fried Shallots Roasted Shallots 100G
NANG FAH Fried Shallots Roasted Shallots 100G
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🛒 Product description
NANG FAH Fried Shallots are crispy roasted shallots with a content of 88%, which are fried until golden brown in high-quality palm oil. Their sweet, aromatic taste with a subtle note of caramel makes them the perfect topping for Asian dishes such as pho soups, fried noodles or rice bowls. Vegan, gluten-free and lactose-free – a versatile treat from Thailand.
🍽️ Serving suggestion
Sprinkle directly over pho soups, fried noodles or rice bowls as a crunchy topping.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Topping: For pho, soups, curries and salads.
Refinement: Ideal for rounding off fried rice or noodle dishes.
🥗 Ingredients & Allergens
Shallots (88%), palm oil, antioxidant: butylhydroxytoluene (BHT) E321.
⚠ May contain traces of other vegetables.
📊 Nutritional information (per 100g)
Energy: 2635 kJ / 635 kcal
Fat: 49.0 g (of which saturated fatty acids: 43.0 g)
Carbohydrates: 40.0 g (of which sugar: 26.0 g)
Protein: 6.0g
Salt: 0.3g
👨🍳 Preparation & consumption recommendations
Simply use straight from the pack. Sprinkle over warm or cold foods - no heating necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nang Fah, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Fried Shallots?
Fried shallots are a popular seasoning in Asian cuisine. They not only give dishes a deliciously crunchy bite, but also a sweet and spicy aroma that is reminiscent of fried onions with a subtle note of caramel.
About the NANG FAH brand
The Thai brand NANG FAH stands for authentic Asian products with the highest quality standards. Their Fried Shallots are made with care and are a valued ingredient in many Asian recipes.
Wide range of uses
Whether as a topping on pho soups, salads, fried rice dishes or Asian bowls - roasted shallots bring texture and flavor to every meal. They are ready to eat straight away, which makes them particularly practical for quick cooking.
Popular in many kitchens
Roasted shallots are almost indispensable in Vietnamese, Thai and Indonesian cuisine. They go perfectly with rice dishes, noodle soups and wok dishes and are also ideal as a snack in between.
👩🍳 Recipe ideas
🥄 Pho soup with beef and roasted shallots
Preparation:
- Season the beef broth with cinnamon, star anise, ginger and fish sauce and simmer for about 1 hour.
- Prepare rice noodles separately according to package instructions.
- Pour broth over the noodles and serve with beef slices, bean sprouts, coriander and lime juice.
- Finally with NANG FAH Fried Shallots sprinkle.
🍳 Fried rice with vegetables and roasted shallots
Preparation:
- Fry vegetables (e.g. carrots, peas, spring onions) in a pan.
- Add cooked rice, season with soy sauce and sesame oil.
- Mix well and serve hot.
- With NANG FAH Fried Shallots Garnish – for extra crunch!
