NARCISSUS White Rice Vinegar 600ML
NARCISSUS White Rice Vinegar 600ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
NARCISSUS White Rice Vinegar 600ML is a mild, slightly sour vinegar from China that should not be missing from any Asian kitchen. Made from water, white wine and sticky rice, it adds a subtle flavor to dishes such as sushi, pickled vegetables or Asian salads. Its versatility makes it the perfect companion for creative kitchen experiments.
🍽️ Serving suggestion
Ideal for refining sushi rice, for crispy cucumber salads or as a base for pickling solutions.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Seasoning: Refine Asian dressings and dips.
Insert: Perfect for pickles like pickled carrots or radishes.
Sushi: To season sushi rice.
🥗 Ingredients & Allergens
Water, white wine, sticky rice.
⚠ Allergens: May contain traces of sulfur (from white wine).
📊 Nutritional information (per 100 ml)
Energy: 139 kJ / 33 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5.3 g (of which sugar: 5.3 g)
Protein: 0g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
Ready to use straight away. Simply add to sushi rice, salads or pickled vegetables to taste.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Narcissus
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is rice vinegar?
Rice vinegar is a popular ingredient in Asian cuisine, particularly in Japan, China and Korea. It is produced by fermenting rice or rice wine and is characterized by its mild, slightly sweet and sour taste. Unlike regular vinegar, rice vinegar is less pungent and gives dishes a balanced acidity.
Why NARCISSUS rice vinegar?
The NARCISSUS White rice vinegar impresses with its authentic recipe and its versatility. Whether for sushi rice, as a salad dressing, in marinades or for pickling - this vinegar brings the taste of Asia directly into your kitchen.
A highlight for creative cuisine
This rice vinegar is not only a classic for sushi lovers, but also an ideal base for vegan recipes, light summer salads and Asian fusion dishes. Thanks to its gluten-free and vegan properties, it goes perfectly with a conscious diet.
👩🍳 Recipe ideas
🥒 Pickled cucumbers with rice vinegar
Preparation:
- Cut 1 cucumber into thin slices.
- Mix 100 ml of NARCISSUS rice vinegar with 1 teaspoon of sugar, 1 teaspoon of salt and a little water.
- Place the cucumbers in a jar and pour the vinegar solution over them.
- Let it sit in the fridge for at least 1 hour.
🍣 Season sushi rice
Preparation:
- Cook 250 g of sushi rice.
- Heat 50 ml of NARCISSUS rice vinegar with 1 tablespoon of sugar and 1 teaspoon of salt until everything dissolves.
- Fold the vinegar solution into the cooked, still warm rice.
- Let cool and use for sushi.
