NBH Dried Day Lily (Jin Zhen Zai) 150G
NBH Dried Day Lily (Jin Zhen Zai) 150G
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🛒 Product description
NBH Dried Daylilies (Jin Zhen Zai) are a traditional, natural product from China. The 100% dried daylily flowers impress with their mild, earthy and slightly sweet aroma and are a tasty ingredient for Asian cuisine. They develop their full aroma particularly in soups, stir-fries or vegetarian dishes.
🍽️ Serving suggestion
Ideal in hot pot soups with mushrooms and tofu or in vegetable stir-fries with soy sauce and sesame oil.
⏲️ Preparation time
Soak in warm water for 10-15 minutes.
🍜 Types of use
Soups: Indispensable in Chinese hot pots.
Stir-fries: Perfect in combination with tofu and vegetables.
Vegetarian cuisine: A plant-based alternative with lots of protein.
🥗 Ingredients & Allergens
Ingredients: 100% dried daylily flowers (daylilies)
⚠ Allergens: Contains no known allergens.
📊 Nutritional information (per 100g)
Energy: 1296 kJ / 309 kcal
Fat: 2.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 49.5 g (of which sugar: 0 g)
Protein: 13.2g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak in warm water for 10-15 minutes before eating. Then process like vegetables - e.g. B. in soups, stir-fries or vegetarian dishes.
📦 Storage recommendation
Store in a cool, dry and dark place.
ℹ️ More information
🏭 Manufacturer & Importer
Herman Kuijper BV, Noorddammerweg 91-B, 1187 ZS Amstelveen, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are daylily flowers?
Daylilies are edible flowers that are traditionally valued in Asian cuisine - especially in China - for their versatility. Dried, they offer a mild, earthy, slightly sweet aroma and are used both as a side dish and as a main ingredient in numerous dishes.
NBH – quality from nature
The brand NBH stands for high-quality Asian natural products without additives. These dried daylily flowers are vegan, gluten-free, lactose-free, high in protein and halal - perfect for conscious diets and plant-based cuisine.
Usage & Popularity
In traditional Chinese medicine and cuisine, daylilies are considered a valuable ingredient with health-promoting properties. They are an excellent choice for vegan or vegetarian dishes, as they not only fill you up well, but also score points with their natural umami taste. They are particularly popular in hot pots, glass noodle soups or together with shiitake and bamboo in aromatic stir-fries.
👩🍳 Recipe ideas
🍲 Chinese hot pot soup with daylilies
Preparation:
- Soak daylily flowers in warm water for 15 minutes and drain.
- Bring the broth to the boil with ginger, garlic, soy sauce and a little rice vinegar.
- Add vegetables such as bok choy, shiitake mushrooms and glass noodles.
- Finally, stir in the daylily flowers and serve.
🥘 Vegetable pan with tofu & daylilies
Preparation:
- Soak daylilies in warm water for 10 minutes and drain.
- Cut tofu into cubes and fry until golden brown.
- Briefly fry vegetables of your choice (e.g. peppers, snow peas, carrots).
- Add daylily flowers and season with soy sauce, sesame oil and spices.
- Serve with basmati rice or glass noodles.
