OBENTO Pickled Ginger Sushi Ginger White 190G
OBENTO Pickled Ginger Sushi Ginger White 190G
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🛒 Product description
OBENTO Sushi Ginger White 190G is a traditional, finely sliced, white ginger - also known as Gary – which is ideal as a side dish for sushi and other Asian dishes. With its slightly sweet and sour aroma, it provides a refreshing taste neutralization between different bites. This vegan, gluten-free and fat-free sushi ginger is ready to eat immediately and impresses with its authenticity and versatility.
🍽️ Serving suggestion
Serve straight from the jar as a side dish to sushi or as a topping on salads and bowls.
⏲️ Preparation time
No preparation necessary – ready to serve straight away.
🍜 Types of use
Supplement: Ideal with sushi and sashimi.
Ingredient: Refines bowls, Asian salads, soups or rice dishes.
🥗 Ingredients & Allergens
Ginger (55%), water, salt, acidity regulators (E260, E330), preservative (E202), sweeteners (E951, E950, E955, E954). ⚠ Allergen information: Contains aspartame (source of phenylalanine).
📊 Nutritional information (per 100g)
Energy: 10 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.3 g (of which sugar: 0 g)
Protein: 0.2g
Salt: 2g
👨🍳 Preparation & consumption recommendations
Simply serve straight from the glass - ideal as a side dish or as a fresh accent in various dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Obento
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is Sushi Ginger?
Sushi ginger – too Gary called - is thinly sliced, pickled ginger, which is traditionally part of Japanese cuisine. It is eaten between pieces of sushi to neutralize the palate and allow each morsel of sushi to be enjoyed fresh.
Why is OBENTO Sushi Ginger so popular?
The brand Obento stands for high-quality Asian food with authentic taste. The white sushi ginger from Obento is particularly mild and, thanks to its fine texture, is ideal for sushi lovers and modern fusion cuisine. The product contains no artificial colors, is vegan and impresses with its easy handling - ready to serve straight from the glass.
Possible uses
In addition to its classic use as a sushi side dish, OBENTO ginger is also a creative topping for poké bowls, wok dishes, Asian soups or even in wraps and sandwiches. Its refreshing taste brings variety to the plate and is suitable for every season.
👩🍳 Recipe ideas
🥗 Asian glass noodle salad with sushi ginger
Preparation:
- Prepare glass noodles according to package instructions and allow to cool.
- Finely chop vegetables such as carrots, cucumbers and peppers.
- Mix with the glass noodles and mix in finely chopped OBENTO sushi ginger.
- Season with sesame oil, soy sauce and lime juice.
- Sprinkle with sesame seeds and serve.
🍣 Sushi with pickled ginger
Preparation:
- Prepare sushi rice and mix with sushi vinegar.
- Form nigiri or maki with fish, avocado or vegetables as desired.
- Serve with OBENTO Sushi Ginger as a side dish.
