OTAFUKU Okomiyaki Takoyaki Flour 180G
OTAFUKU Okomiyaki Takoyaki Flour 180G
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🛒 Product description
OTAFUKU Okomiyaki Takoyaki Flour is the perfect basis for two of the most popular Japanese street food classics: okonomiyaki and takoyaki. This flour mixture combines high-quality wheat flour with aromatic soy sauce powder and other carefully selected ingredients for an authentic taste from Japan.
🍽️ Serving suggestion
Serve freshly baked with Japanese mayonnaise, takoyaki sauce, bonito flakes and spring onions - this is how Japan tastes at home!
⏲️ Preparation time
10-15 minutes – quick to make and full of umami.
🍜 Types of use
Okonomiyaki: The hearty pancake from Japan – can be topped with any cabbage, bacon or seafood.
Takoyaki: Dough balls with octopus pieces – particularly popular at Japanese festivals.
🥗 Ingredients & Allergens
Wheat flour, modified starch, soy sauce powder (soy sauce [defatted soybeans, salt, wheat], dextrin, salt), baking powder, salt, thickener: E400. ⚠ Allergens: Contains gluten (wheat) and soy.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
1. Mix with water, oil and eggs to form a smooth dough.
2. Add shredded cabbage, spring onions or octopus pieces if desired.
3. Fry in a pan (for okonomiyaki) or a takoyaki mold (for takoyaki) until golden brown.
For exact quantities, see product packaging.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Otafuku, Japan
Importer: No information available
⏳ Best before date
See product packaging.
📖 More about the product
What is Okonomiyaki & Takoyaki?
Okonomiyaki is a Japanese pancake whose name translates to "whatever you want, fried." It is traditionally prepared with cabbage, meat or seafood and garnished with mayonnaise, takoyaki sauce and bonito flakes. Takoyaki, on the other hand, are small, round dough balls that are traditionally filled with octopus pieces and also served with spicy sauce and toppings.
Why Otafuku Flour?
The brand Otafuku has stood for the highest quality in traditional sauces and ingredients for street food in Japan for decades. With the specially developed flour mixture, the dough for okonomiyaki and takoyaki is particularly airy, aromatic and authentic.
Wide range of possible uses
Whether classic or creative – this flour is suitable for a variety of recipes. Add vegetables, bacon, octopus or cheese and try new combinations. Its easy handling makes it suitable for both beginners and Japan fans.
👩🍳 Recipe ideas
🥞 Classic okonomiyaki with bacon & cabbage
Preparation:
- Mix 180 g Otafuku flour with 200 ml water and 1 egg.
- Fold in 150 g finely chopped white cabbage.
- Fry into a thick pancake in a pan with a little oil.
- Top with bacon, turn and fry again.
- Garnish with Japanese mayonnaise, takoyaki sauce and bonito flakes.
🐙 Takoyaki with octopus & spring onions
Preparation:
- Mix the flour mixture with water and egg (see packaging).
- Heat the takoyaki pan and fill each cavity with a little oil.
- Pour in the batter and add small pieces of octopus, spring onions and tempura crumbs.
- After about 1 minute, turn with a skewer and shape into round shapes.
- Fry until golden brown and serve with takoyaki sauce, mayonnaise and bonito flakes.
