OTAFUKU Yuzu Ponzu soy sauce 300ml
OTAFUKU Yuzu Ponzu soy sauce 300ml
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🛒 Product description
OTAFUKU Yuzu Ponzu soy sauce 300ml is an authentic Japanese seasoning sauce that combines the depth of soy sauce with the tangy, fresh note of yuzu citrus. This sophisticated sauce gives dishes a balanced combination of umami, acidity and freshness - ideal as a dip for gyoza, sushi or as a dressing for salads and marinade for fish, meat or tofu. Made in Japan, it brings the pure taste of Japanese cuisine to your plate.
🍽️ Serving suggestion
Use as a dip for sushi, gyoza or grilled salmon. Also perfect as a dressing with sesame oil drizzled over Asian salads.
⏲️ Preparation time
No preparation time – ready to use straight away.
🍜 Types of use
Dip & seasoning sauce: Ideal with gyoza, sashimi, sushi or tofu.
Marinade: Perfect for fish, grilled meat or vegetables.
Dressing: Combined with sesame oil or rice vinegar, it makes an excellent salad dressing.
🥗 Ingredients & Allergens
Water, soy sauce (water, soybeans, wheat, salt, alcohol), citrus fruit juice (yuzu, lemon) approx. 23%, glucose syrup, salt, brandy vinegar, yeast extract, flavor enhancer (E621, E627, E631), potassium chloride (E508), fish extract, hydrolyzed vegetable protein (soy, wheat), sweetener: maltitol (E965), algae extract, sugar.
⚠ Allergens: Contains soy, wheat and fish.
📊 Nutritional information (per 100g)
Energy: 64 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 13 g (of which sugar: 11 g)
Protein: 2.5g
Salt: 7.6g
👨🍳 Preparation & consumption recommendations
Ready to eat. Use directly as a dip, dressing or marinade. Shake well before use. Store refrigerated after opening and use within a few weeks.
📦 Storage recommendation
Store in a dry place at room temperature. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Yuzu Ponzu?
Yuzu Ponzu is a Japanese seasoning sauce based on soy sauce and refined with citrus fruits - especially yuzu - as well as vinegar, fish and algae extracts. The result is a refreshing, spicy sauce with a balanced umami note that is used in many ways in Japanese cuisine.
Why is the yuzu fruit so special?
Yuzu is a Japanese citrus fruit with a complex, floral-sour aroma - significantly more intense than lemon or lime. It gives dishes a special depth and freshness that harmonizes perfectly with the bitter soy sauce.
Versatile usability
The Yuzu Ponzu Sauce from OTAFUKU is perfect for sushi, salads, grilled dishes or as a table seasoning. It is particularly popular as a dip for gyoza or as a light alternative to fatty dressings - a must-have for modern Asian cuisine.
👩🍳 Recipe ideas
🥗 Ponzu dressing for Asian salads with sesame
Preparation:
- Mix 3 tablespoons OTAFUKU Yuzu Ponzu, 1 teaspoon sesame oil and 1 teaspoon sugar.
- Serve with roasted sesame seeds and spring onions over lettuce or cucumber salad.
🐟 Yuzu Ponzu with salmon or tofu
Preparation:
- Drizzle ponzu over grilled salmon or fried tofu.
- Serve with fresh coriander, chilli and spring onions.
