OTTOGI Dried Seaweed 100G
OTTOGI Dried Seaweed 100G
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🛒 Product description
OTTOGI Dried Seaweed 100G is high-quality wakame seaweed from South Korea - an indispensable part of Asian cuisine. After a short soaking time, the seaweed reveals its delicate texture and its mild, slightly salty, sea-fresh taste. Ideal for soups, salads and numerous warm dishes.
🍽️ Serving suggestion
Serve soaked as a classic ingredient in miso soup, as a refreshing wakame cucumber salad or as an addition to ramen.
⏲️ Preparation time
5-10 minutes soaking time
🍜 Types of use
Soup ingredient: Perfect for miso soup, ramen or clear broths.
Salads & Side Dishes: Ideal for wakame salad or cold appetizers.
Stir-fries: Fry briefly with vegetables or tofu.
🥗 Ingredients & Allergens
Seaweed, salt.
⚠ Note: May contain traces of fish, crustaceans or molluscs.
📊 Nutritional information (per 100g)
Energy: 779 kJ / 186 kcal
Fat: 2.7 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 40.2 g (of which sugar: 0.0 g)
Protein: 21.2g
Salt: 2.6g
👨🍳 Preparation & consumption recommendations
1. Soak seaweed in cold water for 5-10 minutes.
2. Rinse thoroughly.
3. Use as desired in soups, salads or stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Pan Asia DE Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach, Germany
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Wakame?
Wakame is an edible seaweed that is particularly common in Japanese and Korean cuisine. It is traditionally used in soups, salads and rice dishes and is known for its delicate consistency and mild taste.
Why is wakame so popular?
Wakame not only impresses with its taste, but also with its nutritional values. With over 21 g of protein per 100 g, it is rich in protein, vegan, gluten-free, lactose-free and halal. This makes it ideal for a conscious and balanced diet.
OTTOGI – Quality from South Korea
The OTTOGI brand is one of the best-known food manufacturers in South Korea and stands for high-quality ingredients and authentic Asian products. The dried seaweed is carefully processed and retains its natural taste and valuable nutrients.
👩🍳 Recipe ideas
🍲 Japanese miso soup with wakame
- Soak wakame for 5 minutes and rinse.
- Let it steep briefly in hot broth.
- Stir in miso paste.
- Serve with tofu and spring onions.
🥒 Asian wakame cucumber salad
- Drain the soaked wakame well.
- Mix with thinly sliced cucumbers.
- Season with rice vinegar, sesame oil and sesame seeds.
- Serve cold – perfect as a side dish.
