OTTOGI sweet potato noodles flat 400G
OTTOGI sweet potato noodles flat 400G
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🛒 Product description
OTTOGI sweet potato noodles flat are the perfect basis for the classic Korean dish Japchae. Made from high-quality sweet potato starch, combined with wheat, buckwheat and other ingredients, these flat noodles impress with their elastic texture and neutral, slightly nutty taste. They absorb sauces and flavors particularly well and are ideal for various Asian dishes such as glass noodle salads, soups or fried noodle dishes.
🍽️ Serving suggestion
Ideal for Japchae, soups, Asian salads or as a side dish with vegetables and meat.
⏲️ Preparation time
Cook in boiling water for 5-7 minutes, drain and rinse with cold water.
🍜 Types of use
Korean Japchae: Perfect for the traditional dish with vegetables and meat.
Asian soups & salads: Ideal as an ingredient in glass noodle salads or soups.
Supplement: As a side dish with vegetables, meat or in Asian stir-fries.
🥗 Ingredients & Allergens
Sweet potato starch, wheat, buckwheat, food starch (starch acetate), gluten, salt, oat fiber. ⚠ Allergens: May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 1474 kJ / 347 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 75 g (of which sugar: 5 g)
Protein: 7.1g
Salt: 1.24g
👨🍳 Preparation & consumption recommendations
1. Cook 100g pasta in boiling water for 5-7 minutes.
2. Drain and rinse with cold water.
3. Mix with vegetables and sauce or use in soups and salads.
📦 Storage recommendation
Store dry, cool and protected from light. Use soon after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Oriental Food Co., Ltd, 122 Soi Lardprao 26, Jatujak, Bangkok 10900, Thailand
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are sweet potato noodles?
Sweet potato noodles, also known as dangmyeon or sweet potato starch noodles, are an important ingredient in Korean cuisine. They are made from sweet potato starch, which gives them their elastic and chewy texture. These noodles are particularly known for their use in japchae, a traditional Korean noodle dish.
Why use OTTOGI sweet potato noodles?
OTTOGI sweet potato noodles are perfect for preparing japchae, but also for soups, salads and Asian wok dishes. They are quick to prepare and provide a healthy and tasty base for many dishes. These noodles are vegan, lactose-free, gluten-free and halal, making them a great choice for a balanced diet.
👩🍳 Recipe ideas
🍜 Korean japchae with beef and vegetables
Preparation:
- Prepare the OTTOGI sweet potato noodles according to the package instructions.
- Sauté beef and vegetables (like peppers, carrots, and onions).
- Add the noodles to the pan and season with soy sauce and sesame oil.
- Garnish with sesame seeds and spring onions and serve.
🥗 Asian glass noodle salad with sesame dressing
Preparation:
- Cook the OTTOGI sweet potato noodles according to the package instructions and allow to cool.
- Mix with fresh vegetables (e.g. cucumbers, carrots and peppers).
- Make a dressing from sesame oil, soy sauce and rice vinegar and pour over the salad.
- Garnish with toasted sesame seeds and fresh coriander.
