PANTAI Shrimp Paste Kapi 100G
PANTAI Shrimp Paste Kapi 100G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PANTAI Shrimp Paste Kapi 100G is an indispensable spice from Thai cuisine, which consists of 65% fermented shrimp and is enriched with salt, sugar and flavor enhancers (E621, E627, E631). This paste impresses with an intense umami taste and is the perfect helper for curries, dips and soups. Thanks to the high protein content of 22 g per 100 g, it is not only tasty, but also a protein-rich and low-carb ingredient for a conscious diet.
🍽️ Serving suggestion
Ideal in curries, dips or Thai soups - gives dishes a distinctive, deep umami note.
⏲️ Preparation time
Use the paste sparingly by stirring it in at the beginning of the cooking process to release the full flavor.
🍜 Types of use
Seasonings: Perfect as a base for curries and dips.
Sauces: Ideal for aromatic Thai sauces and soups.
🥗 Ingredients & Allergens
Shirms (65%), salt, sugar, flavor enhancers (E621, E627, E631).
⚠ Allergens: Crustaceans.
📊 Nutritional information (per 100g)
Energy: 529 kJ / 125 kcal
Fat: 1.7 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 4.4g
Protein: 22.0g
Salt: 21.8g
👨🍳 Preparation & consumption recommendations
Use the paste sparingly. Add them to curries, dips or soups at the beginning of cooking to release the full flavor.
📦 Storage recommendation
After opening, store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantai Norasingh Brand, Thailand.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Shrimp Paste Kapi? Shrimp Paste Kapi is a traditional Thai seasoning paste made from fermented shrimp. It is used in many Asian countries to add a deep umami flavor to dishes. Kapi is particularly common in Thai and Southeast Asian dishes.
Why is PANTAI Shrimp Paste so special? This shrimp paste is made in Thailand in the traditional way and is the secret ingredient in many Thai classics. It provides a distinctive, salty and spicy note that enhances every dish. The umami flavor comes into its own particularly in curries, soups and dips and makes the dishes even more aromatic.
What should you pay attention to when using it? PANTAI Shrimp Paste should be used sparingly as it has a very intense taste. A small spoonful is often enough to refine the dish. It is an indispensable seasoning, especially when cooking curries and dips.
🔥 Level of spiciness
No level of spiciness - the taste is intense, salty and umami, but not spicy.
👩🍳 Recipe ideas
🥄 Thai green curry paste with coconut milk
Preparation:
- Fry some PANTAI Shrimp Paste Kapi in hot oil.
- Add green curry paste and pour in coconut milk.
- Add meat or vegetables of your choice and simmer until everything is well cooked.
- Serve with rice and enjoy!
🍳 Nam Prik Kapi – Spicy dip with chili, garlic and lime juice
Preparation:
- Fry the shrimp paste in a little oil until it smells aromatic.
- Add fresh chili, garlic and lime juice and mix well.
- Serve with rice or vegetables - a delicious, intense dip for every meal.
