PATAK'S Madras Paste Gl 283G
PATAK'S Madras Paste Gl 283G
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🛒 Product description
PATAK'S Madras Paste 283G is a spicy curry paste with an intense flavor and fiery spiciness that is perfect for authentic Indian dishes. The paste combines a spice blend of coriander, paprika, ginger and cumin and gives your curries, marinades and sauces a deep, aromatic profile. It is suitable for both meat and vegetarian dishes and is ideal for quick and tasty preparations in just 25 minutes.
🍽️ Serving suggestion
Perfect with curry dishes, such as a Madras chicken curry or a vegetarian Madras vegetable curry. With a little coconut milk and fresh vegetables you get a creamy curry that will pamper your taste buds.
⏲️ Preparation time
25 minutes – ideal for quick, aromatic curry dishes.
🍜 Types of use
Curry dishes: The ideal base for authentic Indian curries with meat or vegetables.
Marinades & Sauces: Perfect as a marinade for lamb or chicken or as an ingredient in spicy sauces.
🥗 Ingredients & Allergens
Water, ground spices (24%) [coriander (7%), paprika (4%), cardamom, cumin, spices, fenugreek, black pepper, ginger], rapeseed oil, salt, corn flour, acidulants (acetic acid, citric acid), tamarind, mustard powder, dried red chili peppers, garlic powder, black mustard seeds.
⚠ Allergens: Mustard. May contain traces of peanuts and tree nuts.
📊 Nutritional information (per 100g)
Calorific value: 23.1g fat
of which saturated fatty acids: 1.7g
Carbohydrates: 7g
of which sugar: 1.3g
Protein: 4.4g
Salt: 4.7g
👨🍳 Preparation & consumption recommendations
1. Heat the paste in a pan.
2. Mix with desired vegetables or meat.
3. Optionally refine with coconut milk for a creamy curry.
4. Cook for 25 minutes and enjoy.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks. Store dry and cool.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Patak's, United Kingdom
⏳ Best before date
See product packaging.
📖 More about the product
What is Madras Paste? Madras Paste is a spicy, aromatic curry paste that is very popular in the Madras region of southern India. It is characterized by its intense spice aromas and fiery spiciness, which makes it indispensable for many spicy curry dishes.
Why is PATAK'S Madras Paste so popular? PATAK'S is a well-known brand of Indian spices and curry pastes, valued worldwide for its authentic flavors. PATAK'S Madras Paste offers an easy way to prepare Indian curries at home without sacrificing the full flavor.
The special feature of PATAK'S Madras Paste The paste consists of a balanced blend of traditional Indian spices such as coriander, paprika, ginger and cumin, which create a rich and deep aroma. This paste can be used to prepare both hearty meat dishes and vegetarian meals, which impress with their fiery spiciness and intense taste.
🔥 Level of spiciness
Very sharp – not suitable for beginners!
👩🍳 Recipe ideas
🥄 Madras chicken curry with basmati rice
Preparation:
- Cut the chicken breast into pieces and fry in a pan.
- Add the Madras paste and fry briefly.
- Deglaze with coconut milk and a little water and simmer for 15 minutes.
- Serve with basmati rice and enjoy.
🍳 Vegetarian Madras vegetable curry with chickpeas
Preparation:
- Fry vegetables of your choice (e.g. carrots, peppers) in a pan.
- Add chickpeas and Madras paste and mix well.
- Deglaze with coconut milk and a little water and simmer for 15 minutes.
- Serve with rice or naan bread and enjoy.
