PATAK'S Pappadums Garlic 100G
PATAK'S Pappadums Garlic 100G
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🛒 Product description
PATAK'S Pappadums Garlic 100G are wafer-thin, crispy Indian flat cakes made from black lentil flour with an intense garlic flavor. The vegan, gluten- and lactose-free pappadums offer an authentic, spicy treat from Indian cuisine - ideal as a side dish to curries or as a snack with chutney.
🍽️ Serving suggestion
Enjoy with mango chutney as a starter or a crispy side dish with curry dishes. Also goes great with raita dips.
⏲️ Preparation time
Just 1-2 minutes – just deep fry or microwave.
🍜 Types of use
Snack: Light and crispy for in between meals.
Supplement: Perfect addition to curries, dals or chutneys.
🥗 Ingredients & Allergens
Black lentil flour, salt, garlic, rice flour, coconut oil, raising agent (calcium oxide).
⚠ Allergens: May contain traces of peanuts and tree nuts.
📊 Nutritional information (per 100g)
Energy: 324 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 59 g (of which sugar: 3.5 g)
Protein: 21g
Salt: 3.7g
👨🍳 Preparation & consumption recommendations
Either deep-fry the pappadums in hot oil for a few seconds or heat them in the microwave until crispy. Then serve immediately.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Patak's
Importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What are pappadums?
Pappadums are thin, crispy legume flatbreads, traditionally made from lentil flour. They are part of classic Indian cuisine and are served either as a side dish or snack. Their crispy texture and aromatic seasoning make them particularly versatile.
What makes the garlic version from PATAK'S special?
The PATAK'S Pappadums Garlic are characterized by their intense garlic flavor and their easy preparation. The flatbreads are vegan, gluten-free and contain no artificial additives - perfect for a conscious diet with full taste.
The PATAK'S brand
Patak's has stood for authentic Indian specialties for decades. Their spice pastes, curry sauces and traditional side dishes such as pappadums are particularly popular. The products are based on original recipes and bring the diversity of Indian cuisine directly to your home.
Why are pappadums so popular?
Their easy preparation, spicy taste and crunchy texture make pappadums an ideal companion to any meal. Whether as a crispy starter, side dish or snack – they can be combined in many ways and refine any dish.
👩🍳 Recipe ideas
🥄 Garlic pappadums with mango chutney
Preparation:
- Fry pappadums in hot oil for 1-2 seconds or microwave until puffy and crispy.
- Drain on kitchen paper.
- Serve with mango chutney.
🍽️ Pappadum crackers with raita dip
Preparation:
- Mix the yogurt with finely chopped cucumber, a little cumin, salt and pepper.
- Prepare pappadums as described.
- Serve with the raita dip – perfect as a summer starter.
