PATCHUN Sweetened Vinegar Sauce 600ML
PATCHUN Sweetened Vinegar Sauce 600ML
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🛒 Product description
PATCHUN Sweetened Vinegar Sauce 600ML is a traditional Hong Kong sweet and sour sauce made from fermented rice vinegar, sugar and a carefully selected blend of spices such as cinnamon, cloves, Sichuan pepper, dried mandarin peel, licorice and star anise. This sauce has an intense flavor and is perfect for Asian dishes, especially for refining meat dishes, as a dip for dim sum or as an ingredient in various recipes.
🍽️ Serving suggestion
Ideal as a dip for dim sum or spring rolls, to refine marinades or as an ingredient in sweet and sour dishes.
⏲️ Preparation time
No preparation time required – just use from the bottle!
🍜 Types of use
Marinade: Perfect for meat dishes such as pork ribs or chicken.
Dip: Ideal for dim sum or spring rolls.
Dishes: Excellent for sweet and sour recipes such as pork ribs in sweet and sour sauce or hard-boiled eggs in sweet and sour broth.
🥗 Ingredients & Allergens
Rice vinegar (62%) [glutinous rice, water], sugar (36%), caramel color (E150a), spices (cinnamon, cloves, Sichuan pepper, dried mandarin peel, licorice, star anise), glutinous rice. ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 1058 kJ / 252 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 62.1 g (of which sugar: 58.9 g)
Protein: 0g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
Use straight from the bottle. Ideal for refining dishes such as pork ribs, hard-boiled eggs, pork knuckles, chicken and fish. Also suitable as a dip for dim sum.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Pat Chun, Hong Kong
⏳ Best before date
See product packaging.
📖 More about the product
What is PATCHUN Sweetened Vinegar Sauce? This sweet and sour sauce is a Hong Kong specialty that is perfectly integrated into Asian cuisine. It combines the fresh, aromatic notes of spices such as cinnamon, star anise and Sichuan pepper with the sweetness of sugar and the acidity of rice vinegar. It is indispensable in many classic Asian dishes and is valued for its versatility.
Why is PATCHUN Sweetened Vinegar Sauce so special? This sauce impresses with its balanced mix of sweet and sour and the intense spicy notes. It is often used in Asian cuisine to refine marinades for meat dishes or dips for dim sum. Their versatility makes them a popular product for anyone who loves Asian cuisine.
The benefits of the sauce It is vegan, gluten-free and lactose-free, making it an ideal choice for people with special dietary needs. Their traditional recipe ensures authentic aromas and an intense taste that refines many dishes.
🔥 Level of spiciness
No level of spiciness - the sauce is sweet and sour with aromatic spice notes.
👩🍳 Recipe ideas
🥄 Pork ribs in sweet and sour sauce
Preparation:
- Season pork ribs with salt and pepper and fry in a hot pot.
- Pour the PATCHUN Sweetened Vinegar Sauce over the ribs and simmer for 20 minutes until tender.
- Serve with rice and enjoy!
🍳 Hard-boiled eggs in sweet and sour broth
Preparation:
- Peel hard-boiled eggs and marinate them in a mixture of PATCHUN Sweetened Vinegar Sauce and a little water.
- Let it sit for at least 2 hours so that the eggs absorb the flavor.
- Garnish with spring onions and enjoy.
