PRB Mushroom flavored soy sauce 500ML
PRB Mushroom flavored soy sauce 500ML
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🛒 Product description
The PRB Mushroom Flavored Soy Sauce 500ML from Pearl River Bridge is an aromatic, dark soy sauce with fine mushroom extract. It combines the traditional taste of fermented soybeans with the deep umami note of mushrooms. Perfect for Seasoning, marinating or as Dip for sushi, meat, tofu or vegetable dishes.
🍽️ Serving suggestion
As a dip for spring rolls, to refine fried vegetables or in soups for a strong umami taste.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Marinade: Ideal for pickling tofu, meat or vegetables.
Soups: To round off Asian broths and ramen.
Wok dishes: Adds depth to fried rice or noodle dishes.
🥗 Ingredients & Allergens
Water, soybeans (20%), salt, sugar, wheat flour, mushroom extract.
⚠ Allergens: soy, wheat. Naturally contains sulfites.
📊 Nutritional information (per 100 ml)
Energy: 582 kJ / 137 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 26.7 g (of which sugar: 10.3 g)
Protein: 6.3g
Salt: 22.1g
👨🍳 Preparation & consumption recommendations
Simply drizzle over the dish or add while cooking. No heating necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pearl River Bridge
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is mushroom soy sauce?
Mushroom soy sauce is a refined dark soy sauce that has a particularly strong, earthy note thanks to the addition of mushroom extract (usually shiitake). It offers a pronounced umami taste and is preferred for particularly aromatic dishes in many Asian cuisines.
The Pearl River Bridge brand
Pearl River Bridge is one of the best-known brands of Asian soy sauces and stands for quality, authenticity and decades of experience. The traditional Chinese company's soy sauces are valued worldwide - both in the catering trade and in private use.
Areas of application of PRB Mushroom soy sauce
This sauce is ideal for all Asian-inspired dishes - whether as a dip, in the marinade or to flavor soups and sauces. The mushroom extract provides an additional flavor kick that particularly rounds off vegetarian and vegan dishes.
👩🍳 Recipe ideas
🥄 Fried rice with vegetables and mushroom soy sauce
Preparation:
- Cut vegetables of your choice into small pieces (e.g. peppers, carrots, broccoli).
- Fry in a wok in a little oil, then add cooked rice.
- Add 2-3 tbsp PRB Mushroom soy sauce and mix well.
- Garnish with spring onions and sesame seeds.
🍜 Asian noodle soup with tofu and mushroom soy sauce
Preparation:
- Heat vegetable broth and season with a little ginger and garlic.
- Add the tofu cubes and Asian vegetables and simmer for 5 minutes.
- Stir in 2 tbsp PRB Mushroom soy sauce, add Asian noodles.
- Serve hot with coriander and chili oil.
