PRB Rice Vinegar 500ML rice vinegar
PRB Rice Vinegar 500ML rice vinegar
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The PRB rice vinegar 500ml – Pearl River Bridge is an indispensable classic of Asian cuisine. Made from only two natural ingredients – water and rice – it impresses with its mild, sour aroma. The vinegar is ideal for salad dressings, marinating, pickling, dips and for preparing sushi rice.
🍽️ Serving suggestion
As a dressing for cucumber salad with sesame, to refine Asian vegetable dishes or to perfectly round off sushi rice.
⏲️ Preparation time
No preparation time – can be used straight away.
🍜 Types of use
Salad dressing: Perfect for Asian salads, e.g. B. Cucumber salad with sesame.
Sushi preparation: Ideal for seasoning sushi rice with sugar and salt.
Marinades & Dips: As a mild acid component for a variety of recipes.
🥗 Ingredients & Allergens
water, rice
⚠ Allergens: None included.
📊 Nutritional information (per 100 ml)
Energy: 63 kJ / 15 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0.1 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Ideal for direct use in dressings, marinades and for refining sushi rice. For sushi: Season the rice with sugar and salt, then mix with PRB rice vinegar and allow to cool.
📦 Storage recommendation
Store in a cool and dry place. Close well after use.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Guangdong PRB Bio-Tech Co., Ltd, China
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is rice vinegar?
Rice vinegar is a traditional condiment in East Asian cuisine that is made by fermenting rice. It has a mild, pleasant acid profile and is particularly frequently used in Japanese, Chinese and Korean cuisine. Unlike many western vinegars, it is significantly milder and gives dishes a subtle freshness without being dominant.
Why is PRB rice vinegar so popular?
The Pearl River Bridge Rice Vinegar impresses with its purity: only two ingredients – water and rice. It is vegan, gluten-free, halal and ideal for a conscious, low-calorie diet. With only 15 kcal per 100 ml, it is ideal for low-carb dishes.
Possible uses
Whether for sushi rice, Asian salads or as a fine ingredient in dips and marinades – PRB rice vinegar is a true all-rounder. It is also ideal for pickling vegetables, for sweet and sour sauces or as a substitute for conventional vinegar.
👩🍳 Recipe ideas
🥒 Asian cucumber salad with sesame and rice vinegar
Preparation:
- Cut the cucumbers into thin slices and sprinkle with a little salt. Let it steep for 10 minutes.
- Mix with 2 tablespoons PRB rice vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil and sesame seeds.
- Serve cold - perfect as a side dish to Asian dishes.
🍚 Season sushi rice
Preparation:
- Wash and cook 250 g sushi rice.
- Mix 3 tablespoons PRB rice vinegar with 1 tablespoon sugar and 1 teaspoon salt.
- Fold the mixture into the still warm rice and let it cool.
- Ideal for maki, nigiri or sushi bowls.
