PRB Seasoned Soy Sauce For Seafood 420ML
PRB Seasoned Soy Sauce For Seafood 420ML
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🛒 Product description
PRB Seasoned Soy Sauce for Seafood is a specially tailored seasoning soy sauce for fish and seafood. It is designed to enhance the natural flavor of seafood, mitigate unwanted odors and deliver a balanced, umami-rich flavor with a slight sweetness. Ideal for steamed fish dishes, shrimp, squid and light Asian preparations.
🍽️ Serving suggestion
Perfect with steamed fish with spring onions, as a delicate seasoning for shrimp or as a mild sauce for seafood.
⏲️ Preparation time
None – use directly for seasoning.
🍤 Types of use
Seasoning sauce for seafood: For fish, shrimp & squid.
Soy sauce for steam dishes: Ideal for steamed fish.
Marinade: Use before frying or steaming.
🥗 Ingredients & Allergens
Water, soybeans (28%, non-genetically modified), wheat flour, salt, sugar, fructose syrup, yeast extract, flavor enhancers (E627, E631), preservative (E202). ⚠ Allergens: soybeans, wheat.
📊 Nutritional information (per 100 ml)
Energy: 493 kJ / 116 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 22.9 g (of which sugar: 24.1 g)
Protein: 6.1g
Salt: 16.2g
👨🍳 Preparation & consumption recommendations
Use to season fish and seafood before, during or after cooking.
📦 Storage recommendation
Store at room temperature. After opening, close tightly and keep refrigerated.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Guangdong Pearl River Bridge Biological Technology Co., Ltd., China
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Special soy sauce for seafood
In contrast to classic dark soy sauce, this variant is milder and more finely balanced. It highlights the inherent taste of fish without covering it up.
Authentic Chinese cuisine
In Chinese cuisine, this type of soy sauce is traditionally used for steamed fish - often combined with just a little oil and spring onions.
Quality from PRB
Pearl River Bridge stands for high-quality soy sauces made from non-genetically modified soybeans and decades of experience.
👩🍳 Recipe ideas
🐟 Steamed fish with soy sauce
Preparation:
- Steam fish fillet until cooked.
- Drizzle with PRB Seafood soy sauce.
- Serve with spring onions and a little hot oil.
🍤 Shrimp marinade
Preparation:
- Marinate shrimp with soy sauce, garlic and a little ginger.
- Let it steep briefly.
- Sauté or steam.
