PRB Wei Ji Xiang Soy Sauce 750ML
PRB Wei Ji Xiang Soy Sauce 750ML
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🛒 Product description
The PRB Wei Ji Xiang Soy Sauce 750ML is an aromatic, spicy soy sauce from China with an intense umami taste. Made from 30% soybeans and enriched with yeast extract and flavor enhancers, it is ideal for authentic Asian dishes.
🍽️ Serving suggestion
Perfect as a dip for spring rolls, to refine fried rice or as a marinade for meat and tofu dishes.
⏲️ Preparation time
Ready to use straight away – simply add to the dish or serve as a dip.
🍜 Types of use
Seasonings: For wok dishes, soups or fried vegetables.
Dipping sauce: Excellent with sushi, dim sum or spring rolls.
Marinade: Ideal for meat, fish and tofu.
🥗 Ingredients & Allergens
Water, soybeans (30%), salt, wheat flour, flavor enhancers (E621, E627, E631), sugar, yeast extract, preservative (E202), sweetener (E955).
⚠ Allergens: Soy, gluten (wheat).
📊 Nutritional information (per 100 ml)
Energy: 472 kJ / 113 kcal
Fat: <1 g (of which saturated fatty acids: <1 g)
Carbohydrates: 13.7 g (of which sugar: 8.1 g)
Protein: 12.6g
Salt: 12g
👨🍳 Preparation & consumption recommendations
Simply pour over the finished dish to taste or stir in while cooking. Also use as a dip or marinade.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Pearl River Bridge, China
⏳ Best before date
See product packaging.
📖 More about the product
What is soy sauce?
Soy sauce is a fermented condiment that has been used in Asian cuisine for centuries. It is created by the fermentation of soybeans, grains, water and salt and impresses with its deep, savory taste – also known as “umami”.
The Pearl River Bridge brand
Pearl River Bridge is a renowned brand from China, known for high-quality Asian seasonings. Their products represent authenticity and quality, which is why they are used in Asian kitchens around the world.
Possible uses
The PRB Wei Ji Xiang soy sauce is ideal for seasoning rice, noodle and vegetable dishes, for classic wok pans, as a marinade for meat or tofu and as a spicy component in dips and dressings. Soy sauce is also a popular means of refining sauces and soups in modern fusion cuisine.
Why is this soy sauce special?
With 30% soybeans and a high protein content, this sauce not only tastes intense but is also rich in nutrients. It combines savory flavors with a slight sweetness and is suitable for both home cooks and professionals.
👩🍳 Recipe ideas
🍚 Fried rice with vegetables and PRB soy sauce
Preparation:
- Pre-cook the rice and let it cool.
- Fry vegetables (e.g. peppers, carrots, peas) in a pan.
- Add rice and season with PRB soy sauce.
- Optionally refine with egg or tofu and serve with spring onions.
🍜 Asian noodles with tofu and soy sauce
Preparation:
- Dice the tofu, fry until crispy and set aside.
- Cook Asian noodles, drain.
- Fry vegetables in a wok, add noodles and tofu.
- Season with PRB soy sauce and a little sesame oil. Serve hot.
