PULMUONE Cold buckwheat noodles with spicy sauce 384G
PULMUONE Cold buckwheat noodles with spicy sauce 384G
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🛒 Product description
PULMUONE Cold buckwheat noodles with spicy Bibim sauce bring you the authentic taste of Korea straight to your home. This vegan specialty combines aromatic buckwheat noodles with a typical gochujang-based bibim sauce, seasoned with apple cider vinegar, radish and mustard oil for a spicy, spicy, slightly sweet and pleasantly sour note.
🍽️ Serving suggestion
Serve cold with sliced cucumber strips, a halved boiled egg and sprinkled with toasted sesame seeds for a refreshing summer dish.
⏲️ Preparation time
Just 5 minutes - ideal for a quick, cold meal.
🍜 Types of use
Main course: Refreshing and filling on hot days.
Supplement: Perfect as a cold addition to Korean BBQ or kimchi dishes.
🥗 Ingredients & Allergens
Wheat Flour, Red Pepper Paste (Wheat Flour), Paprika Spice, Apple Cider Vinegar, Sweet Potato Starch, Guar Gum, Dextrose, Radish, Fructose, White Wine Vinegar, Sugar, MUSTARD Oil Blend, Alcohol, Refined Salt, Fermented Persimmon Extract, Potassium Carbonate, Sodium Carbonate, Black Rice Powder.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100g)
Energy: 904 kJ / 215 kcal
Fat: 1.8 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 46.1 g (of which sugar: 8.3 g)
Protein: 4.4g
Salt: 0.3g
👨🍳 Preparation & consumption recommendations
1. Rinse the pasta thoroughly in plenty of cold water.
2. Drain and mix well with the hot sauce provided.
3. Serve with toppings such as cucumber, egg or sesame if desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are cold buckwheat noodles?
Cold buckwheat noodles, also known as "Bibim-Guksu" or "Naengmyeon" in Korea, are traditional summer dishes that impress with their lightness, freshness and refreshing taste. They usually consist of buckwheat or wheat noodles and are served cold with spicy, often hot sauces and fresh vegetables.
Why PULMUONE?
The brand PULMUONE In Korea stands for healthy, natural and authentic food. With a focus on quality and traditional recipes, she brings the most popular classics of Korean cuisine to international plates.
Special features of this Bibim Guksu variant
The combination of a spicy gochujang-based sauce, aromatic vinegars and natural spices makes this dish a real highlight of Korean summer cuisine. The addition of radish, fermented persimmon extract and mustard oil creates a complex taste with a pleasant spiciness and delicate acidity.
Ideal for summer
Especially on hot days, this dish is ideal for stimulating your appetite without weighing you down. The easy preparation and versatile serving method make it attractive for lunch breaks as well as for BBQs or as a light snack in between.
👩🍳 Recipe ideas
🥗 Cold bibim guksu with fresh vegetables and egg
Preparation:
- Rinse the noodles under cold water and drain.
- Mix with the included sauce.
- Garnish with cucumber strips, a halved boiled egg and sesame seeds.
- Serve cold and enjoy.
🌶️ Korean noodle salad with kimchi and sesame
Preparation:
- Prepare pasta as described.
- Cut the kimchi into small pieces and mix in with the sauce.
- Add some sesame oil and toasted sesame seeds.
- Garnish with spring onions or coriander – perfect as a side dish or appetizer.
