QIU SHI Hot Pot Noodle Fungus 300G
QIU SHI Hot Pot Noodle Fungus 300G
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🛒 Product description
QIU SHI Hot Pot Fungus Noodles 300G are vegan whole wheat pasta enriched with 15% mushroom puree, giving them a unique, mild, earthy taste. An ideal ingredient for hot pots, stir-fries or soups, these low-fat, protein-rich noodles offer a healthy, tasty alternative to traditional pasta. They are preservative-free and lactose-free, making them an excellent choice for a variety of diets.
🍽️ Serving suggestion
Perfect for hot pots, fried chow mein or as a soup addition. Combine the noodles with fresh vegetables such as bok choy or tofu for a balanced dish.
⏲️ Preparation time
6-7 minutes cooking time - ideal for quick meals.
🍜 Types of use
Hotpot: Ideal for preparation in hot pots.
Chow Mein: Fried noodles with vegetables and mushrooms.
Soup addition: Ideal for a mushroom noodle soup or other hearty soups.
🥗 Ingredients & Allergens
Whole wheat flour (73.5%), water, mushroom puree (15%), salt. ⚠ Allergens: Contains wheat.
📊 Nutritional information (per 100g)
Energy: 1520 kJ / 358 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 69 g (of which sugar: 0.8 g)
Protein: 13.9g
Salt: 0.41g
👨🍳 Preparation & consumption recommendations
1. Cook noodles in hot pot or water for 6-7 minutes.
2. Then fry or serve in soups.
3. For hot pot, add the noodles directly to the broth and simmer for a few minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Qiu Shi, country of origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What are Hot Pot Fungus Noodles?
Hot Pot Fungus Noodles are a traditional Asian noodle variant that is particularly known for hot pot dishes. They are characterized by their firmer consistency and their unique mushroom taste, which is created by the addition of mushroom puree. Not only are these noodles versatile, but they are also a healthy choice for anyone looking for a nutritious meal that will provide the body with protein while remaining low in fat.
Why are these noodles so special?
The combination of whole grain wheat and mushroom puree gives the QIU SHI Hot Pot Fungus Noodles a particularly earthy taste. They are rich in plant-based protein and offer an excellent way to enrich meals with a healthy, vegan twist. Their versatility makes them a perfect ingredient for various Asian dishes such as hot pot, chow mein or soups.
🔥 Level of spiciness
The QIU SHI Hot Pot Fungus Noodles have no spiciness and have a mild taste.
👩🍳 Recipe ideas
🥄 Mushroom noodle soup with tofu and spring onions
Preparation:
- Cook the pasta in 600ml boiling water for 6-7 minutes.
- In the meantime, cut the tofu into small cubes and chop the spring onions.
- Place the cooked noodles in a bowl, add tofu and spring onions and pour vegetable broth over them.
- Season with soy sauce and sesame oil and enjoy.
🍳 Fried noodles with shiitake mushrooms and bok choy
Preparation:
- Cook the pasta according to package instructions and drain.
- Fry shiitake mushrooms and bok choy in a pan until soft.
- Add the cooked noodles and season with soy sauce, garlic and ginger.
- Add a little sesame oil for extra flavor and enjoy.
