RICEFIELD Sushi Rice Round Grain Japonica 1KG
RICEFIELD Sushi Rice Round Grain Japonica 1KG
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🛒 Product description
The RICEFIELD Sushi Rice Round Grain Japonica is a high-quality short-grain rice from Vietnam, which is ideal for preparing sushi, rice balls, bibimbap or kimbap thanks to its slightly sticky, yet robust consistency. With its mild, neutral and slightly sweet aroma, it absorbs spices excellently and goes perfectly as a side dish with meat, fish or vegetable dishes.
🍽️ Serving suggestion
Serve as maki sushi with salmon and avocado or in Korean bibimbap with vegetables and a fried egg.
⏲️ Preparation time
Approx. 30 minutes – ideal for authentic Asian dishes.
🍜 Types of use
Sushi: Perfect for maki, nigiri and rice balls.
Supplement: Goes wonderfully with meat, fish or vegetables.
Asian classics: Also ideal for bibimbap or kimbap.
🥗 Ingredients & Allergens
Short grain rice (sushi rice).
⚠ Allergens: May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 1471 kJ / 346 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 79 g (of which sugar: 0.7 g)
Protein: 6.3g
Salt: <0.01g
👨🍳 Preparation & consumption recommendations
1. Wash rice thoroughly.
2. Bring to the boil with approx. 1.25 times the amount of water and a little salt.
3. Simmer with the lid closed for about 20 minutes.
4. Then remove from the heat and let it rest for about 10 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten / Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is sushi rice?
Sushi rice, usually in the form of short-grain rice such as japonica, is characterized by its slightly sticky consistency and its ability to absorb flavors perfectly. This makes it the ideal basis for a wide variety of Japanese and Korean dishes. Due to its structure, the rice sticks together well, which makes it particularly suitable for forming sushi, onigiri or rice balls.
Why RICEFIELD Sushi Rice?
The RICEFIELD Sushi Rice Round Grain Japonica comes from Vietnam and impresses with its consistently high quality. It is vegan, halal, lactose-free and free of artificial additives. Its fine, slightly sweet note harmonizes wonderfully with fish, vegetables and traditional sauces from Asian cuisine.
Versatile uses
Whether as a classic sushi base, for Korean dishes such as bibimbap or as an aromatic side dish - this rice is a real all-rounder. It also develops its full flavor in bowls, Asian salads or as a side dish to grilled tofu or tempura.
👩🍳 Recipe ideas
🍣 Classic maki sushi with salmon and avocado
Preparation:
- Prepare rice as described and season with sushi vinegar.
- Place the nori sheet on a bamboo mat and spread a thin layer of rice on it.
- Place the salmon and avocado lengthwise in the middle.
- Roll, press lightly and cut into bite-sized pieces.
🍳 Korean bibimbap with vegetables and fried eggs
Preparation:
- Cook rice as described.
- Briefly fry vegetables (e.g. spinach, carrots, zucchini) separately and season.
- Place the rice in a bowl and arrange the vegetables on top.
- Top with a fried egg and gochujang (Korean chili paste) – done!
