ROYAL FAMILY Glutenfree Red Bean Mochi 210G
ROYAL FAMILY Glutenfree Red Bean Mochi 210G
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🛒 Product description
ROYAL FAMILY Red Bean Mochi – Gluten-free mochi with red bean paste is a traditional Taiwanese rice cake dessert with a sweet, slightly nutty red bean paste filling. Perfect as a sweet snack or delicious dessert.
🍽️ Serving suggestion
Serve with matcha ice cream or garnish with coconut flakes.
⏳ Preparation time
0 minutes - ready to eat straight from the packaging.
🍜 Types of use
Snack: Ideal for in between meals.
Dessert: Perfect after a meal as a sweet treat.
🥗 Ingredients & Allergens
Red bean paste (25.76%) (red beans, sugar, maltose, soybean oil), maltose (24.25%), sugar (21.22%), glutinous rice (15.15%), thickener: E1442 (6.06%), trehalose (6.06%), palm oil (1.21%), potato starch (0.11%), emulsifier: E471 (0.09%), flavor (0.05%), preservative: E202 (0.05%).
⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 1414 kJ / 334 kcal
Fat: 3.1 g (of which saturated fatty acids: 1.3 g)
Carbohydrates: 74.5 g (of which sugar: 35.9 g)
Protein: 1.9g
Salt: 0.04g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏢 Manufacturer & Importer
Royal Family / Made in Taiwan
⏳ Best before date
See product packaging.
📚 More about the product
What is Mochi?
Mochi is a traditional Japanese and Taiwanese rice cake dessert made from glutinous rice flour. The soft, elastic consistency makes it a unique taste experience.
ROYAL FAMILY – Authentic quality from Taiwan
The Royal Family brand is known for high-quality mochi specialties. Made from the finest ingredients, they offer authentic taste and the highest quality.
Why is this mochi gluten free?
Traditionally, mochi is made from glutinous rice and does not contain wheat flour. This variant is therefore perfect for people with gluten intolerance.
🍳 Recipe ideas
🍨 Matcha mochi dessert
Preparation:
- Halve the mochi and serve with matcha ice cream.
- Sprinkle with a little powdered sugar.
- Optionally garnish with fresh berries.
🍬 Coconut mochi snack
Preparation:
- Lightly moisten the mochi and roll it in coconut flakes.
- For a more intense aroma, cool briefly in the refrigerator.
- Perfect as an exotic snack!
