ROYAL ORIENT Po Ku Mushrooms Shiitake 284G
ROYAL ORIENT Po Ku Mushrooms Shiitake 284G
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🛒 Product description
The ROYAL ORIENT Shiitake mushrooms Po Ku in the practical 284g can are a versatile ingredient for Asian cuisine and beyond. With their hearty, umami-accented aroma, they give dishes an authentic depth. The mushrooms are already pre-cooked and ready to use immediately after rinsing.
🍽️ Serving suggestion
As an aromatic side dish, in Asian stir-fries, on a ramen bowl or in hearty soups.
⏲️ Preparation time
None – ready to eat immediately after rinsing.
🍜 Types of use
Soups: Ideal for Asian broths and ramen dishes.
Stir-fries: Fried with vegetables and soy sauce.
Supplement: As a spicy addition to rice or pasta.
🥗 Ingredients & Allergens
Shiitake mushrooms, water, salt, antioxidant: E220 (contains sulfite).
⚠ Allergens: Sulfite
📊 Nutritional Information
No information available
👨🍳 Preparation & consumption recommendations
Rinse before consumption. The mushrooms are ready to eat immediately and are ideal for stir-fries, soups, sauces or as a side dish.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in an airtight container in the refrigerator and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: ROYAL ORIENT
Importer: No information available
⏳ Best before date
See product packaging.
📖 More about the product
What are Shiitake Mushrooms?
Shiitake mushrooms are one of the most popular edible mushrooms in Asia. They are characterized by their intense, slightly earthy umami flavor and are an integral part of many traditional dishes in China, Japan and Korea.
Why are ROYAL ORIENT shiitake mushrooms so popular?
The brand ROYAL ORIENT stands for high-quality ingredients from Asian cuisine. These shiitake mushrooms come from China and impress with their authentic quality and aromatic taste. They are halal, vegan, gluten-free and lactose-free - perfect for modern, conscious diets.
Variety of uses
Shiitake mushrooms are ideal for soups such as miso or ramen soups, as a side dish to rice dishes, in vegetarian wok dishes or as a meat substitute in vegan recipes. Their intense aroma means they can also add an interesting note to European dishes such as risotto or pasta.
👩🍳 Recipe ideas
🍜 Shiitake ramen with vegetables
Preparation:
- Prepare ramen noodles according to package instructions.
- Rinse the shiitake mushrooms and fry them in a little sesame oil with spring onions, carrots and bok choy.
- Season with soy sauce and a little ginger.
- Add vegetables and mushrooms to the noodles and pour broth over them.
- Garnish with sesame seeds and nori sheets.
🍳 Fried shiitake with garlic and soy sauce
Preparation:
- Rinse and halve the shiitake mushrooms.
- Heat some oil in a pan and fry finely chopped garlic.
- Add the mushrooms and fry over medium heat for about 5 minutes.
- Deglaze with soy sauce and sprinkle with spring onions.
- Serve as a side dish or appetizer.
