ROYAL ORIENT Water Chestnuts Water Chestnuts 567G
ROYAL ORIENT Water Chestnuts Water Chestnuts 567G
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🛒 Product description
ROYAL ORIENT water chestnuts 567G offer a crunchy, mildly sweet ingredient for a variety of Asian dishes. The water chestnut (Eleocharis dulcis) comes from stagnant waters in South and East Asia. It is already peeled and ready to eat - ideal for wok dishes, soups, stews or Asian salads.
🍽️ Serving suggestion
Perfect as a crunchy side dish, in Asian soups, wok and stir-fry dishes or in fresh salads.
⏲️ Preparation time
0-5 minutes - ideal for direct consumption or as a quick ingredient in dishes.
🍜 Types of use
Main course: Asian soups, wok and stir-fry dishes.
Salad: Crunchy addition to fresh, exotic salads.
Supplement: Fried or roasted as a flavorful addition to meat or tofu.
🥗 Ingredients & Allergens
Water chestnuts (54%), water (39%), acidulant: citric acid (E330). ⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 138 kJ / 32 kcal
Fat: 0g
Carbohydrates: 9.1 g (of which sugar: 0.7 g)
Protein: 0.8g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
Ideal for direct consumption or for cooking, frying and roasting. Simply remove from the can, rinse and incorporate into your dish.
📦 Storage recommendation
After opening, store in a non-metallic container in the refrigerator and use within a few days. Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: ROYAL ORIENT, importer: not specified
⏳ Best before date
See product packaging.
📖 More about the product
What are water chestnuts?
Water chestnuts, also called Eleocharis dulcis, are tuberous plants that thrive in stagnant waters in southern and eastern Asia. They are known for their crunchy consistency and mildly sweet taste. Unlike other vegetables, water chestnuts retain their firmness even after boiling, frying or roasting, making them an essential ingredient in Asian cuisine.
Why ROYAL ORIENT water chestnuts?
ROYAL ORIENT stands for high-quality Asian ingredients. The water chestnuts come already peeled and ready to eat in a practical 567g can, ideal for quickly and healthily preparing dishes. They are vegan, gluten-free, fat-free and low in calories – perfect for a conscious diet.
Use in the kitchen:
- Asian soups: For example, Asian chicken soup with water chestnuts – just add it to the broth.
- Wok and stir-fry dishes: Roasted water chestnuts with soy sauce or vegetable stir-fry – fry briefly to retain their crunch.
- Salads: Fresh and crunchy in exotic salads, mixed with cucumber, peppers and coriander.
👩🍳 Recipe ideas
🥣 Asian chicken soup with water chestnuts
Preparation:
- Heat chicken broth in a pot.
- Add sliced water chestnuts, carrots and mushrooms.
- Season with soy sauce, ginger and garlic and simmer for 5 minutes.
- Garnish with spring onions and serve.
🍳 Fried water chestnuts with soy sauce
Preparation:
- Drain the water chestnuts and rinse them lightly.
- Heat some oil in a pan and fry the water chestnuts for 3-5 minutes.
- Add soy sauce, sesame oil and optionally chopped chili peppers.
- Serve hot, enjoy as a side dish or snack.
