ROYAL THAI glutinous rice 1KG
ROYAL THAI glutinous rice 1KG
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🛒 Product description
ROYAL THAI glutinous rice 1KG is the perfect choice for traditional Asian dishes. Its natural stickiness and slightly sweet taste make it ideal for desserts like Mango sticky rice as well as hearty side dishes. The premium sticky rice from Thailand impresses with its quality and authentic taste.
🍽️ Serving suggestion
Perfect as a side dish to savory dishes or as a main ingredient in desserts like Mango Sticky Rice.
⏳ Preparation time
Approximately 30 minutes.
🍜 Types of use
Desserts: Ideal for sweet dishes like Mango Sticky Rice.
Supplement: Perfect addition to hearty Asian dishes.
🥗 Ingredients & Allergens
100% glutinous rice.
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 1485 kJ / 355 kcal
Fat: 1 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 80 g (of which sugar: 0 g)
Protein: 6.4g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Rinse 175 g of rice thoroughly.
2. Place in a rice cooker with 225 ml of water.
3. Boil and then let it rest for 10 minutes.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
What is glutinous rice?
Glutinous rice, also known as “sticky rice”, is a special type of rice from Asia that develops a sticky consistency after cooking. It is traditionally used in countries such as Thailand, Laos and Vietnam for sweet and savory dishes.
Why ROYAL THAI sticky rice?
ROYAL THAI sticky rice stands for the highest quality and authentic taste. It is perfect for classic Asian dishes, especially desserts like Mango sticky rice or as a side dish to grilled meat and fish.
Traditional use in Asian cuisine
Sticky rice is an integral part of many Asian cuisines. In Thailand it is often served with coconut milk and mango, while in Laos and northern Thailand it is used as a main accompaniment to savory dishes.
👩🍳 Recipe ideas
🌟 Mango Sticky Rice with coconut milk
Preparation:
- Soak 200 g of sticky rice overnight.
- Steam the rice for 20-30 minutes until it is soft and sticky.
- Heat 200 ml coconut milk with 50 g sugar and a pinch of salt.
- Mix the hot sticky rice with the coconut milk mixture and let it steep for 10 minutes.
- Serve with fresh mango and garnish with toasted sesame seeds if desired.
🍔 Steamed sticky rice with grilled meat
Preparation:
- Prepare the sticky rice according to the package instructions.
- Marinate meat (e.g. chicken or pork) with soy sauce, garlic and pepper.
- Cook on the grill or in the pan.
- Serve with the sticky rice and enjoy with a spicy dipping sauce.
