SA GIANG Shrimp Chips 1KG
SA GIANG Shrimp Chips 1KG
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🛒 Product description
SA GIANG Shrimp Chips 1KG are a crispy Vietnamese snack with an intense shrimp aroma. The chips consist of tapioca starch and 10% shrimp, which are briefly deep-fried in hot oil (170-190°C) until golden brown and puffy. Perfect for snacks, parties or as a side dish to Asian dishes.
🍽️ Serving suggestion
Serve as a crunchy snack with dips or as a side dish with fried rice, noodle dishes or Asian starters.
⏲️ Preparation time
Just 1-2 minutes - until the chips are golden brown and puffy.
🍜 Types of use
Snack: Perfect for parties or in between.
Supplement: Ideal with fried rice, noodles or Asian dishes.
🥗 Ingredients & Allergens
Tapioca starch (SULFITE), shrimp 10% (Parapenaeopsis spp.), sugar, salt, garlic, flavor enhancer: monosodium glutamate (E621), acidulant: citric acid (E330), sodium carbonates (E500).
⚠ Allergens: Crustaceans, sulfur dioxide/sulfites.
📊 Nutritional information (per 100g)
Energy: 1453 kJ / 342 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 84 g (of which sugar: 7.2 g)
Protein: 0.9g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
Fry in hot oil (170-190°C) until the chips are golden brown and completely swollen. Then drain and serve.
📦 Storage recommendation
Store in a dry place, protect from moisture.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sa Giang Import-Export Corporation, Vietnam.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany / Heuschen & Schrouff OFT B.V., Landgraaf, Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What are shrimp chips?
Shrimp chips are crispy snacks made from tapioca starch and shrimp. By briefly frying them, they develop their characteristic, swollen shape and the intense crab aroma. They are a popular snack in Vietnam for parties, street food or as a side dish to meals.
Why SA GIANG shrimp chips are popular
With 10% shrimp content, the chips impress with their authentic taste, crispy texture and easy preparation. They are gluten-free and lactose-free - perfect for many diets. Ideal for anyone looking for an intense, Asian snack.
Possible uses
As a snack with dips, as a party snack, appetizer or side dish with fried rice, noodles or Asian dishes. Can also be used creatively in salads or bowls for additional crunch and shrimp flavor.
👩🍳 Recipe ideas
🥢 Shrimp chips with sweet chili dip
Preparation:
- Fry chips in hot oil and drain.
- Serve with sweet chili dip.
- Perfect as an appetizer or snack for parties.
🍚 Side dish for fried rice
Preparation:
- Prepare fried rice and serve warm.
- Sprinkle shrimp chips on top or serve alongside for crispy texture.
