SAKURA Castella Fruit Cake 120G
SAKURA Castella Fruit Cake 120G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SAKURA Castella Fruit Cake 120G is a wonderfully soft, fruity Japanese-style cake. Refined with liqueur-pickled fruits, raisins, apple jam and a touch of rum and cinnamon, this fruit cake offers an intense, sweet aroma and an airy texture. Ideal for connoisseurs, as a dessert or for a coffee or tea moment.
🍽️ Serving suggestion
Perfect to enjoy with a cup of green tea or coffee. Can also be served as a sweet dessert after an Asian meal - particularly aromatic when sliced and slightly warmed.
⏲️ Preparation time
No preparation necessary – ready to eat out of the packaging.
🍜 Types of use
Snack: For in between, on the go or in the office.
Coffee & tea break: Goes wonderfully with hot drinks.
Dessert: Combine with cream, vanilla ice cream or fruit.
🥗 Ingredients & Allergens
Ingredients: Wheat flour, egg, sugar, margarine, vegetable fat, fruits preserved in liqueur, raisins, apple, orange peel, reduced corn syrup, lemon peel, liqueur, apple jam, corn syrup, rum raisins, whey product (milk), salt, cinnamon, sweetener: E420(2), emulsifier: E322 (contains soy), alcohol, acidity regulator: E500, E330, E327, thickener, color: E150a, E160a, flavoring, antioxidant: E300, vitamin E.
⚠ Allergens: Contains wheat, egg, milk, soy. May contain traces of alcohol.
📊 Nutritional information (per 100g)
Energy: 403 kcal
Fat: 20 g (of which saturated fatty acids: 0 g)
Carbohydrates: 50.5 g (of which sugar: 0 g)
Protein: 5g
Salt: 0.75g
👨🍳 Preparation & consumption recommendations
The cake is ready to eat. For an even more intense flavor, it can be slightly warmed and served with a little butter or vanilla cream.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Hanjo International B.V., Bleiswijkseweg 43, 2712 PB Zoetermeer, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Castella Cake?
Castella, or “Kasutera,” is a traditional Japanese sponge cake originally from Portugal. It is known for its soft, airy texture and sweet taste. The SAKURA Castella fruit cake combines this basic recipe with pickled fruits and delicate aromas that give it a particularly elegant, festive profile.
A fruit cake with Asian sophistication
This cake is a combination of Japanese baking art and European fruit cake tradition. The addition of rum raisins, apple jam and cinnamon creates an aromatically complex taste experience - ideal for festive occasions or simply as a luxurious everyday snack.
Suitable for whom?
For everyone who loves sweet, fruity baked goods - whether classic with coffee and tea or as an original souvenir for connoisseurs. Fans of Japanese sweets and Castella cakes will also get their money's worth here.
Moments of enjoyment with SAKURA Castella:
- As a sweet addition to afternoon tea
- Slightly warmed with vanilla sauce for dessert
- Serve with Asian milk tea or matcha
- Cut into small cubes as part of a dessert platter
👩🍳 Recipe ideas
🍰 Dessert plate with castella & vanilla ice cream
Preparation:
- Cut the castella fruit cake into slices.
- Serve with a scoop of vanilla ice cream and fresh berries.
- Dust with powdered sugar – a quick premium dessert is ready!
🍵 Japanese afternoon tea
Preparation:
- Brew matcha tea or sencha.
- Cut the castella cake into small pieces and serve with the tea.
- Ideal for a relaxed, aromatic tea break.
