SAKURA Castella White Peach 40G
SAKURA Castella White Peach 40G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The SAKURA Castella White Peach 40g is a delicate, traditional Japanese soft cake with the fruity aroma of white peaches from Okayama. The fluffy consistency, combined with the pleasant sweetness of the peach, makes this cake an ideal dessert or sweet snack in between. Made in Japan by Sun Lavieen, this little cake brings the taste of real Japanese confectionery directly to your home.
🍽️ Serving suggestion
Perfect with a cup of green tea or as a sophisticated accompaniment to vanilla ice cream. Cut into small cubes and arrange on a dessert plate.
⏲️ Preparation time
None – ready to eat straight from the packaging.
🍜 Types of use
Dessert: Ideal after dinner or with afternoon coffee.
Snack: A sweet treat for on the go or in between meals.
Gift: Wonderfully suitable as a small gift for Japan fans.
🥗 Ingredients & Allergens
Wheat flour, sugar, palm oil, egg, egg white, corn syrup, peach, milk, salt, emulsifier: E471, E322 (soy), sweetener: E420(1), acidity regulator: E331, raising agent: E500, thickener: E412, E415, aroma, seasoning, flavor enhancer: E621, E635, color: E160a.
⚠ Allergens: Wheat, egg, milk, soy.
📊 Nutritional information (per 100g)
Energy: 405 kcal
Fat: 20.8 g (of which saturated fatty acids: 4.2 g)
Carbohydrates: 49.5 g (of which sugar: 34.7 g)
Protein: 5.0g
Salt: 0.7g
👨🍳 Preparation & consumption recommendations
The cake is ready to eat and can be enjoyed straight away. Particularly delicious with tea or coffee.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sun Lavieen Co., Ltd., Shinjo 390, Satosho-cho, Okayama 719-0302, Japan
Importer: Hanjo International B.V., Bleiswijkseweg 43, Zoetermeer, Netherlands / Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Castella cake?
Castella is a traditional Japanese sponge cake originally from Portugal and brought to Japan by missionaries in the 16th century. Today it is an integral part of Japanese dessert culture. The soft, airy texture created by high-quality flour, eggs and sugar is particularly popular.
The special feature of the SAKURA Castella White Peach
This variant is refined with the delicate aroma of white peaches from the Okayama region - one of the most famous fruit regions in Japan. The white peach is considered particularly sweet and aromatic there. The cake is compact, juicy and slightly fruity - an authentic piece of Japan for connoisseurs.
Why is this cake so popular?
Japanese confectionery is known for its elegance and fine taste composition. The SAKURA Castella White Peach combines exactly that: noble ingredients, soft texture and a subtle sweetness. It is extremely popular as a souvenir, a small gift or a sweet treat every now and then - among Japan fans and those with a sweet tooth alike.
Perfect for tea breaks and special moments
Whether for a Japanese tea ceremony or as a highlight of a cozy afternoon with friends - this small cake brings variety and exoticism to everyday life. Combine it with matcha, jasmine or oolong tea for a harmonious taste experience.
👩🍳 Recipe ideas
🍨 Castella dessert with vanilla ice cream and fruits
Preparation:
- Cut the castella cake into small cubes.
- Fill a glass or bowl with vanilla ice cream.
- Place the cake cubes on top.
- Garnish with fresh berries (e.g. strawberries, blueberries) and mint leaves.
🍵 Japanese tea break with Castella & Matcha
Preparation:
- Cut the cake into thin slices.
- Prepare a cup of matcha tea (powder tea).
- Arrange the castella on a small plate, optionally dust with a little powdered sugar.
- Serve together with the matcha – ideal for a quiet moment of enjoyment.
