SANTAPAI spice mix for pasta Hot&Spicy 240G
SANTAPAI spice mix for pasta Hot&Spicy 240G
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🛒 Product description
SANTAPAI spice mix for noodles Hot&Spicy brings the intense, spicy taste of traditional Sichuan cuisine straight to your plate. This aromatic spice paste combines chili, soy sauce, umami-rich spices and oil to create a fiery taste explosion. Whether as a sauce for noodles, as a dip, as a marinade or to season pan-fried dishes - this mix is versatile and ensures an authentic Asian taste with a lot of heat.
🍽️ Serving suggestion
Mix with cooked wheat noodles, sprinkle with chopped spring onions and sesame seeds. Also perfect as a spicy dip for dumplings or as a marinade for fried meat or tofu.
⏲️ Preparation time
Just 1 minute: Simply mix with freshly cooked pasta or rice - done!
🍜 Types of use
Noodles: Ideal for classic Sichuan noodle dishes such as “Hot Dry Noodles” or Dan Dan Mian.
Stir-fries: Gives vegetables or meat a spicy, aromatic note.
Dip/marinade: As a dip for dumplings or as a marinade for grilled food and tofu.
🥗 Ingredients & Allergens
Ingredients: Salt, sugar, soybeans (soy sauce powder), chili, spices, vegetable oil, food additives (glutamic acid monosodium, inosinic acid sodium 5'-monophosphate, guanic acid sodium 5'-monophosphate).
⚠ Allergens: Contains soybeans.
📊 Nutritional information (per 100g)
Energy: 250 kcal
Fat: 15.5 g (of which saturated fatty acids: 3 g)
Carbohydrates: 22.7 g (of which sugar: 2 g)
Protein: 5.2g
Salt: 11.8g
👨🍳 Preparation & consumption recommendations
Mix 1-2 tablespoons of spice mix with 100-150 g of cooked pasta and stir well. Also ideal for frying vegetables, meat or tofu. No further seasoning necessary.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Chengdu Santa Food Co., Ltd., Sichuan, China
Importer: AsRopa Food GmbH, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is the SANTAPAI spice mix for pasta?
This spice paste is a typical component of the Sichuan cuisine, known for its intense spice and fiery spiciness. With high-quality chilies, fermented soybeans and spicy oil, the mix ensures a real taste experience. The high umami content from soy sauce and spice extracts makes it the ideal base for many Asian dishes.
What can the spice mix be used for?
The mix is extremely versatile: it fits perfectly pasta dishes, but can also be used as Dip for dumplings, as a marinade for meat or tofu or to Refine wok dishes be used. The mix can also be easily integrated into vegan cuisine - e.g. B. with fried vegetables and tofu.
Authentic taste from Sichuan
The Chinese province of Sichuan is world famous for its aromatic and spicy cuisine. The use of chili, fermented spices and intense flavors are typical. With that SANTAPAI spice mix Bring exactly this taste straight to your home – prepared quickly and easily.
👩🍳 Recipe ideas
🍜 Spicy Sichuan noodles with sesame
Preparation:
- Cook 200g wheat noodles and drain.
- Stir in 2 tablespoons of SANTAPAI spice mix.
- Garnish with sesame seeds, spring onions and roasted peanuts.
- Optionally serve with blanched pak choy.
🔥 Spicy marinated chicken skewers
Preparation:
- Marinate chicken cubes in 2 tablespoons of spice mix + 1 tablespoon of oil (at least 30 minutes).
- Place on skewers and grill or fry.
- Drizzle with lime juice and serve with fresh cilantro.
🌶️ Level of spiciness
Very spicy – for experienced chili fans. The perfect choice for lovers of authentically fiery Asian cuisine.
