SAU TAO Japanese Ramen Noodles 540G
SAU TAO Japanese Ramen Noodles 540G
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🛒 Product description
SAU TAO Japanese Ramen Noodles 540G – Authentic ramen for soups & stir-fries: These Japanese-inspired ramen noodles from Sau Tao are ideal for a variety of Asian dishes. They have a mild taste with a slight hint of wheat and offer the perfect base for hearty broths or spicy wok creations. Vegan, quick to prepare and particularly versatile – ideal for modern Asian cuisine.
🍽️ Serving suggestion
Serve the ramen classically in a spicy miso broth with tofu or fried with fresh vegetables and soy sauce.
⏲️ Preparation time
Only 3-4 minutes cooking time - perfect for quick and tasty dishes.
🍜 Types of use
Soup dish: With broth, tofu and spring onions as a classic ramen soup.
Stir Fry: Fried with vegetables, soy sauce and sesame oil - quick, easy, delicious.
🥗 Ingredients & Allergens
Water, wheat flour, tapioca starch, salt, soybean oil, thickener: sodium alginate (E401), acidity regulators: sodium hydrogen carbonate (E500(ii)), lactic acid (E270), antioxidant: sodium lactate (E325), color: gardenia yellow (E164).
⚠ Allergens: wheat, soy.
📊 Nutritional information (per 100g)
Energy: 638 kJ / 152 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 32.2 g (of which sugar: 0.9 g)
Protein: 4.7g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
Add the pasta to boiling water and cook for about 3-4 minutes. Then drain and process according to the recipe - e.g. B. as a soup addition or fried with vegetables and soy sauce.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sau Tao
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Ramen?
Ramen is Japanese wheat noodles served in a hot broth or used in stir-fries. Originally from China, they have become a popular delicacy in Japan and internationally. They are known for their smooth texture and versatility.
About the Sau Tao brand:
The Sau Tao brand has stood for high-quality Asian noodle products for decades. Made in China, their products bring authentic taste and practical preparation to your kitchen.
Why this ramen is so popular:
The SAU TAO Japanese Ramen is vegan, lactose-free and free of artificial flavors. Thanks to their quick preparation and neutral, mild taste, they can be perfectly combined with strong broths, aromatic sauces or fresh vegetables - an ideal basis for numerous Asian recipe ideas.
Use in the kitchen:
Whether as a soup, fried or in creative bowls - these ramen noodles can be used in a variety of ways. Particularly popular in combination with miso broth, tofu, egg, spring onions or chili oil.
👩🍳 Recipe ideas
🍜 Ramen with miso broth and tofu
Preparation:
- Heat 500 ml water with 2 tablespoons miso paste, 1 teaspoon soy sauce and 1 teaspoon sesame oil.
- Cook ramen according to instructions and add to broth.
- Fry the tofu cubes and add them to the soup with spring onions and sesame seeds.
- Refine with chili oil or sprouts as desired.
🥢 Fried ramen with vegetables and soy sauce
Preparation:
- Cook ramen according to instructions, drain and set aside.
- Fry vegetables (e.g. peppers, carrots, broccoli) in a little oil.
- Add noodles and season with soy sauce, garlic and ginger.
- Sprinkle with sesame seeds and serve.
