SEMPIO Black Beans in Soy Sauce 70G
SEMPIO Black Beans in Soy Sauce 70G
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🛒 Product description
SEMPIO Black Beans in Soy Sauce (Kongjaban) are an authentic Korean side dish consisting of carefully cooked black beans in a flavorful soy sauce. This traditional specialty combines savory, slightly sweet and umami-rich flavors and is ready to eat immediately - cold or slightly warmed.
🍽️ Serving suggestion
As a side dish with cooked rice, in bibimbap or in bento boxes. Particularly delicious with kimchi or fried vegetables.
⏲️ Preparation time
No preparation necessary – ready to serve immediately!
🍜 Types of use
Supplement: Ideal as a traditional Korean banchan.
Ingredient: Refines bibimbap, lunch boxes or rice balls.
🥗 Ingredients & Allergens
Black beans (80%), sesame, polyglycitol rupture, soy sauce, sugar, fermented soy extract, modified starch, hydrolyzed wheat gluten, grapefruit seed extract.
⚠ Allergens: Soy, sesame, wheat, gluten.
📊 Nutritional information (per 100g)
Energy: 1131 kJ / 270 kcal
Fat: 5 g (of which saturated fatty acids: 1 g)
Carbohydrates: 38 g (of which sugar: 24 g)
Protein: 18g
Salt: 3.2g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the packaging or warm slightly and serve as a side dish.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: PANASIA Handels GmbH, Landstraße 38, 2464 Göttlesbrunn, Austria
⏳ Best before date
See product packaging.
📖 More about the product
Kongjaban – the traditional banchan side dish
In Korean cuisine there are so-called Banchan – small side dishes – an integral part of every meal. Kongjaban, i.e. black beans in soy sauce, is one of the most popular variants. The beans are gently cooked in soy sauce for hours, creating a deep, umami-rich flavor. Refined with sesame and fermented soy extracts, it creates a taste that is both traditional and modern.
Why SEMPIO?
Sempio is one of Korea's most famous brands of authentic soy products and fermented foods. For decades it has stood for quality, naturalness and taste. The Black Beans in Soy Sauce combine all of these values in a practical 70g format - perfect for everyday use or on the go.
Rich in protein and lactose-free
With 18 g of protein per 100 g, SEMPIO Black Beans are an excellent plant-based protein source. They are not vegan (as fermented soy extract can contain animal components), but are lactose-free - ideal for many diets.
👩🍳 Recipe ideas
🍚 Korean black bean bibimbap
Preparation:
- Cook rice fresh.
- Blanch or fry vegetables such as spinach, carrots, zucchini and bean sprouts.
- Arrange all the ingredients in a bowl: rice, vegetables, fried egg and SEMPIO black beans.
- Refine with gochujang (Korean chili paste) and sesame oil.
🍱 Lunch box with Kongjaban
Preparation:
- Put rice in a lunch box.
- Combine with kimchi, fried egg and SEMPIO black beans.
- Sprinkle with sesame seeds and enjoy cold or warm.
