SEMPIO Sesame Oil Original 200ML
SEMPIO Sesame Oil Original 200ML
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🛒 Product description
SEMPIO Sesame Oil Original 200ML is a high-quality, pure sesame oil made from 100% roasted sesame seeds. It impresses with its intense, nutty aroma and is an indispensable seasoning oil in Asian cuisine. Whether for salad dressings, marinades or to refine pasta and rice dishes - this oil ensures an authentic taste.
🍽️ Serving suggestion
Add a few drops over steamed rice, fried vegetables or cold salads - also ideal for refining cucumber salad with rice vinegar.
⏲️ Preparation time
No preparation time necessary – just use straight away.
🍜 Types of use
Salad dressings: Gives dressings a delicate, nutty note.
Marinades: Ideal for Asian meat and tofu marinades.
Wok dishes: To round off vegetable or pasta pans.
🥗 Ingredients & Allergens
100% sesame seeds.
⚠ Allergens: May contain traces of other allergens.
📊 Nutritional information (per 100g)
Energy: 900 kcal
Fat: 100 g (of which saturated fatty acids: 8 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Use only for refining, not suitable for frying. Ideal for seasoning after cooking or adding directly to cold dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio Foods Company, South Korea
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is sesame oil?
Sesame oil is a vegetable oil obtained from roasted or unroasted sesame seeds. In Asian cuisine, it is a traditional and extremely popular seasoning that gives dishes an intense, nutty note.
Why SEMPIO sesame oil?
The brand Sempio stands for the highest quality and authenticity in Korean cuisine. Sempio sesame oil is made in South Korea from 100% sesame seeds - without additives or mixed oils. It is vegan, gluten-free, lactose-free, halal and is particularly suitable for health-conscious connoisseurs as it contains no carbohydrates or proteins.
Possible uses
The oil is ideal for seasoning Asian noodle and rice dishes, vegetable stir-fries or even for creative fusion cuisine. It is particularly popular in combination with soy sauce, garlic and vinegar for classic Korean or Japanese dressings and dips.
👩🍳 Recipe ideas
🥗 Asian vegetable pan with sesame oil
Preparation:
- Cut vegetables such as peppers, zucchini, carrots and broccoli into pieces.
- Fry briefly in a little neutral oil, refine with soy sauce and a little sesame oil.
- Sprinkle with sesame seeds and serve.
🥒 Cucumber salad with sesame oil and rice vinegar
Preparation:
- Cut the cucumber into thin slices and season lightly with salt.
- Marinate with 1 tablespoon rice vinegar, 1 teaspoon sugar and 1 teaspoon sesame oil.
- Sprinkle with toasted sesame seeds and serve cold.
