SEMPIO soy sauce for dumplings 200ML
SEMPIO soy sauce for dumplings 200ML
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🛒 Product description
The Sempio soy sauce for dumplings is a finely balanced, sweet and sour dipping sauce from Korea that was specially developed for dumplings and other Asian delicacies. With the combination of aromatic ginger concentrate and lemon juice, it gives dishes a spicy, fresh note.
🍽️ Serving suggestion
Serve as a dip for dumplings, spring rolls or fried tofu. Also ideal for refining wok dishes or vegetable pans.
⏲️ Preparation time
Ready to serve immediately - no cooking necessary.
🍜 Types of use
Dip: Perfect with dumplings or Asian starters.
Seasoning sauce: Ideal for refining tofu, rice dishes or fried vegetables.
🥗 Ingredients & Allergens
Water, vinegar (28%) (from barley), sugar, defatted soybeans (8%), wheat, ginger concentrate (isomalto-oligosaccharides, ginger extract, water, ginger oleoresin, emulsifier E475, emulsifier E414, stabilizer E415), salt, glucose-fructose syrup (from corn), alcohol, lemon juice concentrate (lemon juice concentrate, glucose-fructose syrup).
⚠ Allergens: Soy, wheat, barley.
📊 Nutritional information (per 100g)
Energy: 406 kJ / 96 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 21 g (of which sugar: 19 g)
Protein: 2.9g
Salt: 4.8g
👨🍳 Preparation & consumption recommendations
Simply use it directly as a dip or add it to refine dishes. Shake well before use.
📦 Storage recommendation
Store in a cool place after opening and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Sempio Foods Company, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
The Sempio soy sauce for dumplings belongs to the category of dipping sauces for Asian cuisine. Sempio, a renowned brand from Korea, is known for its traditional and innovative soy sauces. This variation is specifically designed to complement the flavors of steamed or fried dumplings.
The combination of fermented soybeans, vinegar, ginger and lemon juice creates a balance between sweet, sour and spicy - typical of many Korean dips. The subtle ginger provides a pleasant warmth in the finish without dominating the spiciness.
Why is Sempio soy sauce so popular? It is versatile, 100% vegan, lactose-free and goes well with a variety of Asian dishes - from dumplings to spring rolls to fried tofu. Because it can be used immediately, it is particularly suitable for quick cooking at home.
👩🍳 Recipe ideas
🥟 Dumplings with Sempio soy sauce & chili oil
Preparation:
- Prepare dumplings according to package instructions (steamed or fried).
- Mix 2 tablespoons of Sempio soy sauce with 1 teaspoon of chili oil in a bowl.
- Dip the dumplings and enjoy!
🍽️ Fried tofu with soy dip
Preparation:
- Fry tofu cubes in sesame oil until golden brown.
- For the dip, mix 3 tablespoons of Sempio soy sauce, 1 teaspoon of lemon juice, some grated ginger and sesame seeds.
- Pour it over the tofu or serve as a dip.
