SEMPIO soy sauce gluten free 150ML
SEMPIO soy sauce gluten free 150ML
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🛒 Product description
SEMPIO soy sauce gluten free 150ML is a naturally fermented soy sauce from Korea known as Gaan Jang. Made from high-quality soybeans (32%), water, salt and alcohol, it offers a mild, salty aroma with a subtle fermentation note. The gluten-free recipe makes it the ideal choice for people with gluten intolerance.
🍽️ Serving suggestion
Perfect as a dip for sushi, gyoza or dim sum. Also ideal for seasoning soups, wok dishes and marinades.
⏳ Preparation time
No preparation time required.
🍜 Types of use
Dip: For sushi, gyoza or dumplings.
Seasoning: Ideal for soups, wok and rice dishes.
Marinade: Perfect for grilled meat or tofu.
Dressing: For Asian salads with sesame oil and ginger.
🥗 Ingredients & Allergens
Water, SOYBEANS (32%), salt, alcohol.
⚠ Allergens: Contains soybeans.
📊 Nutritional information (per 100 ml)
Energy: 150 kJ / 36 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 0.5 g (of which sugar: 0.5 g)
Protein: 9.0g
Salt: 16.0g
🍼 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40, 28876 Oyten
⏳ Best before date
See product packaging.
📚 More about the product
What is soy sauce?
Soy sauce is a traditional Asian seasoning sauce made by fermenting soybeans, water and salt. It is a basic ingredient in many Asian dishes and brings a hearty, umami-rich note to dishes.
Why SEMPIO soy sauce?
SEMPIO is one of the leading Korean brands of authentic soy sauces. This gluten-free version offers the full taste of a traditional soy sauce without the use of wheat, making it ideal for people with celiac disease or gluten intolerance.
Variety of uses
The SEMPIO soy sauce is versatile. It is not only suitable as a dip for sushi and dim sum, but also refines soups, wok dishes and marinades. Their balanced taste makes them an indispensable part of Korean and Japanese cuisine.
🍲 Recipe ideas
🍽️ Gluten-free teriyaki marinade
Ingredients:
- 50 ml SEMPIO soy sauce gluten-free
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger
- 1 garlic clove, finely chopped
- 1 tbsp sesame oil
Preparation:
- Mix all ingredients in a bowl.
- Marinate meat, tofu or vegetables for at least 30 minutes.
- Then grill or fry in the pan.
🍚 Asian dressing
Ingredients:
- 30 ml SEMPIO soy sauce gluten-free
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp honey
- 1 pinch of chili flakes
Preparation:
- Mix all ingredients in a small bowl.
- Pour over salads or steamed vegetables.
