SILVER SWAN cane sugar vinegar 750ML
SILVER SWAN cane sugar vinegar 750ML
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🛒 Product description
Silver Swan Cane Sugar Vinegar (750ml) is obtained from fermented sugar cane juice and impresses with its pleasantly mild acidity with a slightly sweet note. This high-quality vinegar variant is particularly popular in Filipino cuisine - traditionally known as Sukang Iloko. Ideal as a natural seasoning for marinades, dressings, dips or for pickling vegetables - an indispensable helper in every modern kitchen.
🍽️ Serving suggestion
Perfect in Asian vinaigrettes, for pickles or to refine a classic Filipino adobo.
⏲️ Preparation time
No preparation time required – ready to use straight away.
🍜 Types of use
Seasonings: For marinades, dressings and dips.
Ingredient: For pickling vegetables or for savory sauces.
Alternative: Mild substitute for classic table vinegar.
🥗 Ingredients & Allergens
Cane sugar vinegar (made from sugar cane juice).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Silver Swan cane sugar vinegar is ready to use. Simply use for seasoning to taste. Ideal for cold and warm dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Monstra LLC (dba Pacific Rim Gourmet)
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is cane sugar vinegar?
Cane sugar vinegar is made from fermented sugar cane juice and is particularly widespread in Southeast Asian cuisine - especially in the Philippines. There it is under the name Sukang Iloko and is traditionally used to prepare dishes such as adobo or kinilaw (a type of ceviche).
Why Silver Swan?
Silver Swan is an established brand that stands for authentic Filipino products. The cane sugar vinegar is vegan, gluten-free, lactose-free and contains no additives - a perfect alternative to conventional vinegar, especially for nutrition-conscious connoisseurs.
Use in the kitchen
Thanks to its mild, slightly sweet aroma, this vinegar is ideal for Asian marinades, vinaigrettes, sauces and for pickling vegetables. It can also be used wonderfully in Western recipes as a gentle replacement for white wine vinegar or apple cider vinegar.
👩🍳 Recipe ideas
🍗 Filipino adobo with cane sugar vinegar
Preparation:
- Marinate 500 g chicken pieces in a pot with 100 ml Silver Swan cane sugar vinegar, 100 ml soy sauce, 3 cloves of garlic, 2 bay leaves and 1 teaspoon pepper.
- Bring everything to the boil and simmer for 30 minutes.
- Optionally serve with cooked rice.
🥒 Cucumber salad with sugar cane vinegar dressing
Preparation:
- Cut 2 cucumbers into thin slices.
- For the dressing, mix 2 tablespoons of Silver Swan cane sugar vinegar, 1 teaspoon of sugar, 1 teaspoon of sesame oil and a little salt.
- Mix the cucumbers with the dressing and let sit for 10 minutes.
