SOUBRY Noodles Chinese 250G
SOUBRY Noodles Chinese 250G
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🛒 Product description
The SOUBRY Chinese Mie Noodles are the ideal basis for authentic Asian dishes. Made from high-quality wheat flour, without any palm oil and prepared in just 4-6 minutes, they impress with a neutral, slightly salty note and a pleasantly firm texture. Whether for wok dishes, aromatic noodle soups or creative Asian noodle salads - these noodles always work.
🍽️ Serving suggestion
Enjoy as a wok dish with fresh vegetables and chicken strips or as a cold noodle salad with peanut dressing.
⏲️ Preparation time
Only 4-6 minutes - perfect for quick and varied meals.
🍜 Types of use
Wok dishes: Ideal for frying with soy sauce and vegetables.
Noodle soups: Goes great in broths with tofu, bok choy or egg.
Cold dishes: Perfect for Asian noodle salads with sesame or chili-lime dressing.
🥗 Ingredients & Allergens
Wheat flour, salt, acidity regulator: potassium carbonate. ⚠ Allergens: May contain gluten.
📊 Nutritional information (per 100g)
Energy: 1471 kJ / 347 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 71 g (of which sugar: 2.3 g)
Fiber: 3.8g
Protein: 10.5g
Salt: 0.96g
👨🍳 Preparation & consumption recommendations
Add the pasta to boiling water and cook for 4-6 minutes. Then drain and serve straight away or process in a pan/wok.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Ofistrade SA, C/Buenos Aires 38-40, entlo. C - 08036 Barcelona
⏳ Best before date
See product packaging.
📖 More about the product
What are Chinese Mie Noodles?
Chinese Mie noodles are pre-cooked wheat noodles that are particularly popular in Asian cuisine. Their smooth texture and mild taste make them a versatile companion in the kitchen. They absorb sauces particularly well and are therefore suitable for fried and soup-based dishes.
The SOUBRY brand
SOUBRY has stood for quality from Belgium for decades and is particularly known for its versatile pasta. The manufacturer's Mie noodles are vegan, contain no palm oil and are rich in protein - ideal for a conscious diet.
Why are these noodles so popular?
Thanks to their quick preparation time, neutral taste and stable consistency, they are perfect for use in modern everyday cooking. They are particularly popular in Asian fusion cuisine.
Possible uses
Whether as the main ingredient in wok dishes, an addition to ramen soups or chilled as a refreshing noodle salad - SOUBRY Mie noodles adapt flexibly to any recipe. Thanks to their subtle taste, they harmonize perfectly with strong sauces, curry, peanut or soy sauce.
👩🍳 Recipe ideas
🥢 Surinamese Bami with chicken and egg
Preparation:
- Cook pasta according to package instructions and drain.
- Heat oil in a pan, fry chopped garlic and onions.
- Add sliced chicken fillet and fry until cooked through.
- Add soy sauce, pepper and a little broth.
- Stir in the pasta and add an egg (e.g. fried or boiled).
- Season with Suriname spice mixture and serve.
🥕 Asian vegetable soup with noodles
Preparation:
- Bring vegetable broth to a boil.
- Add carrots, bok choy, spring onions and mushrooms to the broth.
- Cook the pasta separately or cook it directly in the soup (4-6 minutes).
- Season with soy sauce and sesame oil.
- Garnish with fresh coriander or toasted sesame seeds.
