SOUTH WORD Yellow Cane Sugar 454G
SOUTH WORD Yellow Cane Sugar 454G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SOUTH WORD Yellow cane sugar is a traditional Chinese rock candy made from pure cane sugar and water. With its golden yellow color, crystalline structure and mildly sweet, slightly caramel-like taste, it is perfect for refining hot drinks such as tea and coffee or as an ingredient in Asian desserts.
🍽️ Serving suggestion
Ideal for sweetening jasmine tea or as a topping for steamed rice cakes and other Asian desserts.
⏲️ Preparation time
No preparation time required – ready to eat straight away.
🍜 Types of use
Drink additive: Perfect for tea, coffee and herbal infusions.
Desserts: For traditional sweet dishes such as Chinese steamed cakes or rice soups.
🥗 Ingredients & Allergens
cane sugar, water
⚠ Allergens: None included.
📊 Nutritional information (per 100g)
Energy: 400 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 100 g (of which sugar: 100 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simply dissolve in hot drinks or when cooking desserts. No further preparation necessary.
📦 Storage recommendation
Store dry and protected from light. After opening, close airtight and store in a cool place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: South Word
Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is yellow rock candy?
Yellow rock sugar is a traditional Chinese specialty made by slowly crystallizing cane sugar. The golden color is created by light caramelization - this creates a gentle, aromatic taste that harmonizes particularly well with hot drinks.
Why SOUTH WORD Yellow Cane Sugar?
The brand South Word stands for authentic Asian products of high quality. South Word's yellow rock candy is carefully manufactured and is completely vegan, gluten-free and additive-free - ideal for a conscious diet and the authentic enjoyment of traditional recipes.
Use in Asian cuisine
In China, this sugar is an integral part of many recipes - whether in herbal tea, as an ingredient in steamed desserts or to sweeten savory dishes with a sweet note. Rock sugar is also often used in Vietnamese and Thai cuisine.
👩🍳 Recipe ideas
🍵 Chinese jasmine tea with yellow rock sugar
Preparation:
- Heat water to 85-90°C.
- Put 1 teaspoon of jasmine tea in a teapot and pour hot water over it.
- Add 1-2 pieces of yellow rock sugar and let it steep for 3-4 minutes.
- Abseihen und heiß genießen.
🍰 Steamed dessert with rock candy
Preparation:
- Mix 150 g rice flour with 100 ml water to form a dough.
- Break some yellow rock sugar into small pieces and mix in.
- Pour the mixture into small molds and cook over steam for 20 minutes.
- Allow to cool and serve warm or cold.
