SUKINA Udon Noodles 1.36KG
SUKINA Udon Noodles 1.36KG
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🛒 Product description
SUKINA Udon Noodles 1.36KG offer the authentic taste of Japanese cuisine. The thick, supple noodles are made from high-quality wheat flour and impress with their soft, mild texture. Ideal for udon soups, Asian stir-fries or refreshing noodle salads with miso dressing.
🍽️ Serving suggestion
Perfect served in hot dashi broth with spring onions and nori or stir-fried with crunchy vegetables and soy sauce.
⏲️ Preparation time
Only 2-3 minutes cooking time - ideal for quick, delicious dishes.
🍜 Types of use
Main course: As a hearty udon noodle soup.
Stir-fry: Fried with vegetables and soy sauce.
Served cold: As a pasta salad with miso dressing.
🥗 Ingredients & Allergens
Wheat flour, modified tapioca starch, salt, acidity regulators (acetic acid, lactic acid), water.
⚠ Allergens: Contains wheat. May contain traces of egg.
📊 Nutritional information (per 100g)
Energy: 115 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 25 g (of which sugar: 0 g)
Protein: 2.5g
Salt: 0.1g
👨🍳 Preparation & consumption recommendations
1. Cook pasta in boiling water for 2-3 minutes.
2. Drain and rinse with cold water.
3. Use for soups, salads or fried dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and use within 3 days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sukina
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are traditional Japanese wheat noodles with a thick, soft texture. They are particularly popular because of their versatility and their ability to hold sauces and stocks excellently. In Japan they are considered soothing soul food and are available in countless variations - served hot or cold.
About the SUKINA brand
SUKINA stands for authentic Asian food of high quality. The brand's products are known for their traditional taste and ease of preparation, which makes them particularly popular among fans of Asian cuisine.
Wide range of possible uses
The SUKINA udon noodles are ideal for classic udon soups with dashi broth, as a wok dish with fresh vegetables or as a light, summery salad with miso dressing. Thanks to the short cooking time and their pleasant texture, they are perfect for quick meals without sacrificing taste.
Whether for the family kitchen or for an authentic Asian dinner - SUKINA's udon noodles are always a good choice. The pack contains 1.36 kg of pasta, divided into three practical individual portions of 200 g each.
👩🍳 Recipe ideas
🍜 Udon in dashi broth with spring onions and nori
Preparation:
- Cook udon noodles for 2-3 minutes and rinse with cold water.
- Heat the dashi broth, add some soy sauce and mirin.
- Add the noodles to the hot broth and garnish with spring onions and nori.
🍲 Fried udon with vegetables and soy sauce
Preparation:
- Boil the noodles and rinse them.
- Fry vegetables such as carrots, peppers and onions in a pan with a little oil.
- Add udon noodles and season with soy sauce and sesame oil.
- Sprinkle with sesame seeds and spring onions if desired and serve.
