SZECHUAN TIAN FU Beancurd 300G
SZECHUAN TIAN FU Beancurd 300G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Szechuan Tian Fu Beancurd 300G is a spicy fermented tofu paste that brings authentic Taiwanese flavor to your kitchen. Made from 35% soybeans and refined with sesame oil, salt and a touch of alcohol, this paste offers an intense and salty flavor that is perfect for Asian dishes. Fermented tofu has a unique consistency and is often used in Chinese cuisine to refine dishes.
🍽️ Serving suggestion
Ideal as a spicy side dish for rice, vegetables or as a dip for various dishes.
⏲️ Preparation time
No cooking required - use straight away.
🍜 Types of use
Supplement: Perfect with rice dishes or fried vegetables.
Dip: Ideal for dipping or marinades.
🥗 Ingredients & Allergens
Bean paste (soybeans 35%, water, thickener: E516), water, salt, sesame oil, alcohol 0.5%. ⚠ Allergens: soybeans, sesame.
📊 Nutritional information (per 100g)
Energy: 130 kcal
Fat: 10 g (of which saturated fatty acids: 1 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 10g
Salt: 9.55g
👨🍳 Preparation & consumption recommendations
The paste can be used directly as a side dish with rice or vegetables. Also ideal for sauces and marinades.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Imported by Liroy B.V., Verbreepark 1, 2731 BR Benthuizen, The Netherlands.
⏳ Best before date
See product packaging.
📖 More about the product
What is fermented tofu?
Fermented tofu, also known as beancurd, is a very popular product in Asian cuisine that gets a particularly intense taste and a unique texture through the fermentation process. Szechuan Tian Fu fermented tofu is characterized by its salty and spicy notes, ideal for a variety of dishes, from rice to sauces to vegetable dishes.
Why is fermented tofu so popular?
In Taiwan and other Asian countries, fermented tofu is an important part of the daily diet. Through fermentation, the tofu develops a spicy and slightly sour taste, which makes it an excellent source of protein. It is also versatile and is suitable for both savory and spicy recipes.
Benefits of Szechuan Tian Fu Beancurd:
The Szechuan Tian Fu Beancurd is not only a vegan delight, but also lactose-free and gluten-free. With 10 g of protein per 100 g, it is an excellent source of plant-based protein. It also contains no carbohydrates, which makes it particularly suitable for low-carb diets.
🔥 Level of spiciness
Hot – for lovers of intense flavors.
👩🍳 Recipe ideas
🥄 Fried rice with fermented tofu
Preparation:
- Cook rice according to package instructions.
- Heat some sesame oil in a pan and fry diced fermented tofu.
- Add cooked rice and mix well.
- Season with soy sauce and spices to taste and serve.
🍳 Steamed vegetables with tofu dip
Preparation:
- Steam vegetables of your choice (e.g. broccoli, carrots).
- For the dip: Mix fermented tofu with a little sesame oil and soy sauce.
- Serve the vegetables with the tofu dip and enjoy.
