SZU SHEN PO Boba Milk Tea Mochi 120G Bag
SZU SHEN PO Boba Milk Tea Mochi 120G Bag
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🛒 Product description
SZU SHEN PO Boba Milk Tea Mochi 120G are wonderfully soft rice cakes from Taiwan, filled with a creamy, nutty sesame paste and a delicate milk tea aroma. The combination of tender mochi dough and aromatic filling makes this snack a popular dessert in Asian cuisine. Sweet, creamy and slightly nutty - perfect for all fans of mochi and boba milk tea.
🍽️ Serving suggestion
Best enjoyed slightly chilled or served with a cup of green tea, jasmine tea or milk tea.
⏲️ Preparation time
No preparation time required – ready to eat straight away.
🍡 Types of use
Snack: Ideal for in between meals.
Dessert: Perfect as a sweet ending to an Asian meal.
Dessert plate: Serve combined with fresh fruit and tea.
🥗 Ingredients & Allergens
Maltose, sesame paste 20% (sesame seeds 10.6%, peanuts, adzuki beans, sugar, glucose, soybean oil, salt, sesame flavor),
Glutinous rice flour 15.2%, sugar, sesame seeds 3%, water, emulsifier: E471, preservative: E202,
Thickener: E415.
⚠ Allergen information: May contain gluten, nuts and sesame.
📊 Nutritional information (per 100g)
Energy: 1664 kJ / 395 kcal
Fat: 13 g (of which saturated fatty acids: 2.4 g)
Carbohydrates: 62 g (of which sugar: 35 g)
Protein: 7.2g
Salt: 0.17g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a particularly intense taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SZU SHEN PO, Taiwan
Importer: CENTENNIAL
⏳ Best before date
See product packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Asian sweet made from glutinous rice flour, known for its soft, elastic texture.
Stuffed mochi are particularly popular as a snack or dessert in Taiwan and Japan.
Boba milk tea meets mochi
The SZU SHEN PO Boba Milk Tea Mochi combines two Asian classics: creamy milk tea (bubble tea) and delicate mochi.
The aromatic sesame paste with peanuts and adzuki beans provides depth, sweetness and a pleasant nutty note.
Why is this mochi so popular?
The perfect balance of sweetness, creamy filling and delicate rice coating makes this mochi an ideal snack for
anyone who loves Asian desserts. It is handy, filling and a real moment of enjoyment - without any preparation.
👩🍳 Recipe ideas
🍓 Mochi dessert platter
- Halve the mochi and arrange on a plate.
- Combine with fresh strawberries, mango or grapes.
- Serve with green tea or milk tea.
- Ideal for guests or as a special dessert.
🍨 Mochi with ice cream
- Pour vanilla or matcha ice cream into a bowl.
- Cut the mochi into small pieces and spread over it.
- Optionally sprinkle with sesame seeds.
- Enjoy immediately.
