TAIGANG cane sugar brown 454G
TAIGANG cane sugar brown 454G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The TAIGANG brown cane sugar is an unrefined, natural sugar made from high-quality sugar cane. By preserving the natural molasses, this sugar impresses with a mild, caramel and slightly malty aroma. Perfect for everyday use in the kitchen - whether for sweetening hot drinks, for fine baked goods or for rounding off Asian sauces.
🍽️ Serving suggestion
Ideal for refining espresso, latte macchiato or Asian marinades. Also perfect for sprinkling pastries or caramelized fruits.
⏲️ Preparation time
No preparation time required.
🍜 Types of use
Drinks: Perfect for naturally sweetening coffee, tea or cocktails.
Baking & Cooking: Ideal for cakes, cookies, desserts, Asian BBQ sauces or caramelized fruits.
🥗 Ingredients & Allergens
Ingredients: Unrefined brown cane sugar.
⚠ Allergens: None - this product is allergen free.
📊 Nutritional information (per 100g)
Energy: 377 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 97.3 g (of which sugar: 96.2 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simply use it like conventional sugar: dissolve it in drinks or add it directly to dough, sauces or dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Taigang
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is brown cane sugar?
Brown cane sugar is obtained from the juice of sugar cane and, unlike refined white sugar, still contains its natural molasses. This gives it its typical caramel color and full, slightly malty taste.
Why TAIGANG cane sugar?
The brand TAIGANG stands for authentic ingredients from Asia. The unrefined cane sugar is produced in China and meets the highest quality standards. It is vegan, gluten-free, lactose-free and halal-certified - so perfect for a conscious diet.
Possible uses:
The sugar is ideal for all applications where natural sweetness and a delicate aroma are desired: for baking cakes, cookies and muffins, for caramel recipes, marinades, Asian icings or even in muesli and yoghurt.
👩🍳 Recipe ideas
🥞 Caramelized banana pancakes
Preparation:
- Cut ripe bananas into slices.
- Caramelize some TAIGANG cane sugar in a pan.
- Add banana slices and fry briefly until golden brown.
- Serve with freshly baked pancakes and a dollop of yogurt.
🍯 Asian BBQ sauce
Preparation:
- Caramelize 2 tablespoons of TAIGANG cane sugar in a pot.
- Stir in 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon sesame oil and some garlic paste.
- Pour in water and let it boil down slightly over medium heat.
- Ideal for glazing grilled meat or tofu.
