TRS Ginger Powder Ginger Ground 100G
TRS Ginger Powder Ginger Ground 100G
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🛒 Product description
TRS Ginger Powder 100G is the ideal choice for lovers of Asian and Indian cuisine. It is finely ground, dried ginger with an intense, spicy aroma and a slightly spicy note. The spice is particularly versatile - whether in savory dishes, sweet dishes or aromatic drinks such as tea.
🍽️ Serving suggestion
A teaspoon in curries, stews or for marinades - also ideal in homemade ginger tea with honey and lemon.
⏲️ Preparation time
No cooking necessary – simply stir into food or drinks.
🍜 Types of use
Seasoning: For curries, soups, marinades, meat dishes.
Baking: In cookies, cakes or gingerbread.
Drinks: As an aromatic ingredient in teas or detox water.
🥗 Ingredients & Allergens
100% ginger (ground).
⚠ Allergens: Manufactured in a facility that processes peanuts, other nuts, sesame, grains containing gluten, milk, celery, soy, mustard and sulfites.
📊 Nutritional Information
No information available from manufacturer.
👨🍳 Preparation & consumption recommendations
Simply stir in the ginger powder depending on the recipe. Ideal for flavoring savory and sweet dishes or brewing in hot water for a warming tea.
📦 Storage recommendation
Store in a cool, dry place and in an airtight container.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is ginger powder?
Ginger powder is made from dried and ground ginger - a traditional root with thousands of years of use in Asian cuisine and medicine. It offers an intense aroma with a pleasant spiciness and is used in both savory and sweet recipes.
Why TRS Ginger Powder?
TRS is a globally recognized brand of authentic Asian food. The TRS ginger powder comes from India - a region where ginger grows under the best climatic conditions. It stands for purity, intense taste and the highest quality. Vegan, halal, gluten-free, lactose-free and low-carb – it fits many modern dietary styles.
Use in the kitchen
In Indian and Chinese cuisine, ground ginger is an indispensable ingredient in spice mixtures such as garam masala or five-spice powder. It is also used in European cuisine - e.g. B. in gingerbread, ginger cookies or cakes.
👩🍳 Recipe ideas
🍛 Indian curry with vegetables and coconut milk
Preparation:
- Fry onions, garlic and vegetables in a little oil.
- Add 1 teaspoon TRS ginger powder and curry powder and roast briefly.
- Deglaze with coconut milk and simmer for 10-15 minutes.
- Serve with coriander and rice.
🍵 Homemade ginger tea with honey and lemon
Preparation:
- Add 1/2 tsp TRS ginger powder to a cup.
- Pour hot water over it and let it steep for 5 minutes.
- Sweeten with honey to taste and add lemon juice.
