TTL Granulated Mushroom Flavor Seasoning 227G
TTL Granulated Mushroom Flavor Seasoning 227G
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🛒 Product description
TTL Granulated Mushroom Flavor Seasoning 227G is a high-quality, Asian seasoning granulate with an intense mushroom flavor and a strong umami profile. Made from dried mushrooms and vegetable protein, it adds a savory depth to soups, sauces, stir-fries and marinades. The fine granulate structure ensures an even distribution of the aroma - ideal for everyday cooking.
🍽️ Serving suggestion
Simply add a pinch directly to soups, broths or fried vegetables when cooking. Particularly delicious in ramen broths or Asian vegetable stir-fries.
⏲️ Preparation time
Can be used immediately - no cooking necessary.
🍜 Types of use
Seasonings: Perfect for Asian dishes, broths and vegetable stir-fries.
Soups & Sauces: Gives soups and sauces an intense umami aroma.
Marinades: Ideal for rounding off marinades for meat or tofu.
🥗 Ingredients & Allergens
Flavor enhancers (E621, E635), salt, sugar, hydrolyzed vegetable protein (SOYA), rice, flavor (mushroom), dried mushrooms.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 182 kcal
Fat: 0.6 g (of which saturated fatty acids: 0 g)
Carbohydrates: 19.4 g (of which sugar: 11.8 g)
Protein: 23.8g
Salt: 39.4g
👨🍳 Preparation & consumption recommendations
TTL Mushroom Seasoning can be added directly during cooking. Just use it sparingly as it is very economical. Ideal for refining broths, sauces, fried vegetables or even tofu dishes.
📦 Storage recommendation
Store dry and cool. Close well after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Asia Express Food B.V., Kampen, Netherlands
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
TTL Granulated Mushroom Flavor Seasoning is a high-quality seasoning from Asia that was specially developed for lovers of intense, savory flavors. It belongs to the category of Umami seasoning, which give dishes a particularly tasty depth - known from Japanese, Chinese and Taiwanese cuisine.
TTL, a well-known food manufacturer from Taiwan, stands for quality and authentic Asian flavors. These mushroom seasoning granules are an excellent alternative to stock cubes or artificial sauces - with real mushroom flavor and versatility. It is particularly suitable for vegetarians who still want to give their dishes a meat-like depth - thanks to the natural umami note of the mushrooms.
The high protein content from vegetable soy protein not only improves the taste but also the nutritional value. TTL Mushroom Seasoning is free of animal ingredients, making it ideal for meat-free recipes.
Whether in Asian ramen, hearty stews, spicy vegetable stir-fries or even for creative fusion cuisine - this seasoning is a real all-rounder for every kitchen.
👩🍳 Recipe ideas
🍜 Mushroom ramen with vegetables
Preparation:
- Bring 200 ml water to the boil.
- Stir in 1 teaspoon TTL Mushroom Seasoning.
- Add ramen noodles, bok choy, shiitake mushrooms and carrots and cook for 5 minutes.
- Serve with spring onions and sesame seeds.
🥦 Vegetable pan with umami seasoning
Preparation:
- Fry vegetables of your choice (e.g. broccoli, peppers, zucchini) in a pan with a little oil.
- Deglaze with 1 teaspoon TTL Mushroom Seasoning and a splash of water.
- Stir well and cook over medium heat.
- Serve as a side dish with rice or noodles.
🍛 Marinade for tofu or meat
Preparation:
- Mix 2 tbsp soy sauce, 1 tsp TTL mushroom seasoning, 1 tsp sesame oil, 1 tsp honey and a little garlic.
- Marinate the tofu or meat in it for at least 30 minutes.
- Grill, fry or bake in the oven.
