TW Q He Fong Mochi Peanut 210G
TW Q He Fong Mochi Peanut 210G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TW Q He Fong Mochi Peanut 210g are delicious, traditional Japanese rice cakes filled with creamy peanut butter. Made in Taiwan, these mochi combine an elastic consistency of sticky rice with a sweet and nutty interior. Perfect for lovers of Asian sweets - whether as a snack or served stylishly with tea.
🍽️ Serving suggestion
Best enjoyed pure or served with green tea. Also excellent on a Japanese dessert platter with matcha ice cream and fresh strawberries.
⏲️ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Snack: Ideal for on the go or in between.
Dessert: Perfect with tea or as part of a Japanese dessert platter.
Special occasion: Traditional accompaniment to the Japanese tea ceremony.
🥗 Ingredients & Allergens
Maltose (25%), glutinous rice, sugar, peanut butter (20%) [peanuts (56.2%), sugar, palm oil, salt, emulsifier (E471), peanut flavor (3.2%), vanilla powder], modified starch (E1442), palm oil, peanuts (4.9%), preservative (E200).
⚠ Allergens: Contains peanuts. May contain traces of gluten, sesame, soy and other nuts.
📊 Nutritional information (per 100g)
Energy: 1585 kJ / 376 kcal
Fat: 10.9 g (of which saturated fatty acids: 3.5 g)
Carbohydrates: 64 g (of which sugar: 29.8 g)
Protein: 5.5g
Salt: 0.051g
👨🍳 Preparation & consumption recommendations
No preparation required – just enjoy straight from the packaging. Ideal as a sweet snack or served with a cup of green tea.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Taiwan Dessert / Q He Fong
Origin: Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice and often have a sweet filling. In Japan, they are traditionally served during festive occasions such as New Year and are an integral part of Japanese dessert culture.
Special feature of the TW Q He Fong Mochi Peanut
These mochi combine the authentic taste of Japan with high-quality Taiwanese production. The peanut filling is rich, creamy and slightly sweet, which in combination with the delicate texture of the rice dough creates a unique taste experience. The use of maltose ensures a subtle caramel note and a smooth consistency.
Why are they so popular?
TW Q He Fong Mochi are popular because of their natural taste, pleasant sweetness and instant consumption. They require no preparation and are ideally portioned for a small moment of enjoyment. They are also very popular as a gift or as an accompaniment to Asian menus.
Quality and origin
Produced in Taiwan under strict hygiene standards (HACCP), these mochi guarantee the highest quality and authentic taste. The Q He Fong brand stands for high-quality Asian confectionery that combines traditional recipes with modern production.
👩🍳 Recipe ideas
🍵 Japanese tea ceremony with mochi and fruit
Preparation:
- Serve 2-3 mochi on a small plate along with fresh strawberries and a cup of good quality green tea.
- Optionally garnish with a mint leaf.
- Enjoy the combination of sweet mochi, fresh fruit and tart tea flavors.
🍨 Dessert platter with matcha ice cream and mochi
Preparation:
- Arrange scoops of matcha ice cream on a plate.
- Add some halved mochi.
- Garnish with roasted peanuts and a little honey.
- Serve and enjoy as a noble dessert.
