TW Q He Fong Mochi Sesame 210G
TW Q He Fong Mochi Sesame 210G
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🛒 Product description
TW Q He Fong Mochi Sesame are traditional, sweet rice cakes with an aromatic, nutty sesame filling. These delicious mochi come from Taiwan and combine the delicate consistency of sticky rice with the intense, slightly sweet note of sesame - an ideal moment of indulgence for lovers of Far Eastern desserts.
🍽️ Serving suggestion
Perfect as a small snack with green tea or as a topping on vanilla ice cream. Even cut into small pieces it is a highlight on dessert plates.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Dessert: Serve classically with tea.
Snack: For a sweet treat in between.
Topping: On ice cream or yogurt for special texture and taste.
🥗 Ingredients & Allergens
Maltose (25%), glutinous rice (25%), sesame paste (sesame, sugar, maltose, palm oil) (20%), sugar (5%), thickener: modified starch (E1442) (15%), palm oil (5%), sesame (4.96%), flavor (0.03%), preservative: potassium sorbate (E200) (0.01%). ⚠ Allergens: Contains sesame, soy. May contain traces of peanuts, wheat and tree nuts.
📊 Nutritional Information
No exact information available.
👨🍳 Preparation & consumption recommendations
The mochi are ready to eat straight away - no heating or preparation required. Enjoy straight from the packaging or use it creatively as a dessert.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Taiwan Dessert
Origin: Taiwan
⏳ Best before date
See product packaging.
📖 More about the product
What are Mochi? Mochi are traditional Japanese rice cakes made from glutinous rice that are popular in many East Asian cultures. Originally from Japan, they have become a popular confectionery worldwide. The soft, chewy texture and the variety of fillings - from sweet to fruity - make mochi a unique taste experience.
TW Q He Fong Mochi with sesame filling The version with sesame is characterized by its nutty, slightly sweet taste. Manufactured in Taiwan in the traditional way, these mochi impress with their high quality and the harmonious balance between shell and filling. The delicate rice coating encloses a creamy sesame paste, which unfolds an incomparably aromatic taste experience when you bite into it.
Enjoyment with tradition These mochi are more than just sweets - they are part of a centuries-old culture. Whether as a dessert, as an accompaniment to tea or as a sweet snack in between - they are versatile and bring a touch of the Far East directly to your table.
Product category & special features As part of the “Asian confectionery” category, mochi are one of East Asia’s most popular export products. The “Taiwan Dessert” brand stands for quality and authentic taste. The use of sticky rice and real sesame as well as the absence of unnecessary additives make this product an ideal choice for conscious connoisseurs.
👩🍳 Recipe ideas
🍨 Mochi ice cream sundae with green tea
Preparation:
- Cut mochi into bite-sized pieces.
- Pour into a bowl with vanilla or matcha ice cream.
- Garnish with fresh fruit and some sesame seeds.
- Optionally refine with a dash of honey and enjoy.
☕ Dessert plate with mochi and tea
Preparation:
- Arrange mochi on a small plate.
- Decorate with a few mint leaves.
- Serve with green tea or jasmine tea - ideal to end an Asian menu.
