TWIN ELEPHANT water chestnut Ds 540G
TWIN ELEPHANT water chestnut Ds 540G
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🛒 Product description
TWIN ELEPHANT water chestnuts 540g bring crisp freshness to Asian cuisine. The mildly sweet tasting water chestnuts are already pre-cooked, require no further preparation and are immediately ready for use in numerous dishes. Perfect for curries, wok dishes or Asian salads - they give every dish a crunchy texture and absorb flavors excellently.
🍽️ Serving suggestion
Serve as a fresh topping in Thai vegetable curries or as a crunchy ingredient in fried rice noodles with vegetables.
⏲️ Preparation time
None – ready to eat immediately after rinsing.
🍜 Types of use
Main course: Ideal for Asian curries, wok dishes or vegetarian rice pans.
Supplement: Crunchy component in Asian salads or soups.
🥗 Ingredients & Allergens
Water chestnuts (52%), water (48%).
⚠ Allergens: Contains sulfites.
📊 Nutritional Information
No precise information available.
👨🍳 Preparation & consumption recommendations
Rinse before consumption. No further preparation required. Ideal for direct use in dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in a glass container in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Twin Elephants
Importer: No information
Product code: A36500
⏳ Best before date
See product packaging.
📖 More about the product
What are water chestnuts?
Water chestnuts are not nuts, but rather bulbous aquatic plants that are valued in Asian cuisine for their crunchy texture and mildly sweet taste. They retain their bite when heated and are therefore ideal for wok and pan dishes.
Why TWIN ELEPHANT water chestnuts?
The brand TWIN ELEPHANT stands for high-quality ingredients from Thailand that are used in authentic Asian dishes. The water chestnuts in the practical 540g can are already pre-cooked and can be used immediately in your kitchen - vegan, gluten-free, lactose-free and halal.
Versatile uses
Whether in a spicy Thai curry, as a crunchy element in rice noodle pans or as a filling in vegetarian dumplings - water chestnuts fit perfectly into many Asian recipes. They also provide a special texture in Asian soups.
👩🍳 Recipe ideas
🍛 Thai vegetable curry with water chestnuts
Preparation:
- Fry vegetables (e.g. peppers, zucchini, carrots) in oil.
- Add curry paste and fry briefly.
- Deglaze with coconut milk and simmer for 5-10 minutes.
- Mix in the rinsed water chestnuts and heat for another 2 minutes.
- Serve with fresh coriander and jasmine rice.
🍜 Fried rice noodles with vegetables and water chestnuts
Preparation:
- Cook rice noodles according to package instructions.
- Fry vegetables of your choice in a pan.
- Add water chestnuts and season with soy sauce, sesame oil and spices.
- Mix in the cooked rice noodles and mix everything well.
- Garnish with spring onions and sesame seeds.
