UNCLE BARN'S Tempura Flour Garlic Pepper 500G
UNCLE BARN'S Tempura Flour Garlic Pepper 500G
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🛒 Product description
UNCLE BARN'S Tempura Flour with Garlic & Pepper brings the authentic taste of Asian cuisine directly into your kitchen. The sophisticated mixture of wheat flour, tapioca starch, pepper and garlic ensures a special spicy and crispy breading. Perfect for vegetable sticks, shrimp, fish fillets or chicken bites - without any added eggs or milk. Simply mixed with cold water, a tempura batter is created that becomes golden brown and wonderfully crispy when fried.
🍽️ Serving suggestion
Ideally served with a soy-ginger dip or a creamy chili dip. Also a real eye-catcher on an Asian starter plate!
⏲️ Preparation time
Only 2-3 minutes of frying time – for quick and delicious tempura specialties.
🍜 Types of use
Breading & deep frying: Ideal for fish, meat, tofu, vegetables.
Asian cuisine: Goes perfectly with starters, main courses or snacks.
🥗 Ingredients & Allergens
Wheat flour (gluten) (62.9%), tapioca starch (25.96%), iodized salt (4.6%), spices (pepper, garlic) (3.5%), raising agents (E500ii, E450i) (3%), yeast extract (2%), thickener (E412) (0.5%). ⚠ May contain traces of: Egg, soy, milk, mustard, sesame.
📊 Nutritional information (per 100g)
Energy: 334-370 kcal
Fat: 0.9–1.2 g (of which saturated fatty acids: 0.2–0.3 g)
Carbohydrates: 72-76 g (of which sugar: 0.6-1.2 g)
Protein: 8.3-9.8g
Salt: 1.8-5.5g
👨🍳 Preparation & consumption recommendations
Mix 100g tempura flour with 160-180ml very cold water until a smooth batter is formed. Dip ingredients and deep-fry in hot oil (170-180°C) for 2-3 minutes. For more texture, roll in dry flour first.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Uncle Barn's
Importer: Oriental Merchant, Heksekamp 7, 5301 LX Zaltbommel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Tempura Flour?
Tempura flour is a special mixture for making the popular Japanese batter “Tempura”. It creates a particularly airy and crispy breading that, when used correctly, hardly absorbs any fat. Tempura is particularly popular when preparing fried shrimp, vegetables or fish fillets.
UNCLE BARN'S Tempura Flour with Garlic & Pepper also offers a spicy note thanks to the finely balanced garlic and pepper taste. The vegan recipe without eggs and milk makes it suitable for many diets. Thanks to its easy preparation and authentic taste, it is a real all-rounder for lovers of Asian cuisine.
Wide range of uses:
Whether classic tempura shrimp, crispy fried broccoli or creative Asian tofu bites - this flour gives every dish that authentic crunch. Particularly recommended with Asian dips such as teriyaki sauce, sweet and sour sauce or soy ginger dip.
👩🍳 Recipe ideas
🥦 Tempura vegetables with soy ginger dip
Preparation:
- Mix 100 g tempura flour with 170 ml cold water to form a smooth dough.
- Cut the broccoli, sweet potato and pepper into pieces and dip them into the batter.
- Fry in hot oil (175°C) for 2-3 minutes.
- Serve with a dip made from soy sauce, freshly grated ginger and a little lime juice.
🦐 Crispy shrimp in a garlic-pepper coating
Preparation:
- Peel raw shrimp and pat dry.
- Mix the tempura batter (100 g flour + 180 ml cold water).
- Pull the shrimp through the batter and deep-fry in hot oil for 2 minutes.
- Serve with lemon wedges and a chili-cilantro dip.
